Main courses Archives | Page 2 of 3

View Recipe

Main courses

Roasted Vegetable Galette

...

Serves 6

View Recipe

Main courses

Stuffed Turkey Crown with Cranberry Butter

...

Serves 8-19

View Recipe

Main courses

Slow Cooked Brisket Chilli Con Carne

...

Serves 6

View Recipe

Main courses

Roast Spring Chicken with Buttered Leeks and a Herb Dressing

...

Serves 4-6

View Recipe

Main courses

Kerrygold Grilled Lamb Chops with Harissa Butter

...

Serves 4

View Recipe

Main courses

Pan Fried Gnocci

...

Serves 4

Try this delicious vegetarian crumble for dinner...

View Recipe

Main courses

Butternut Squash Crumble

1. Preheat the oven to 180C/160C Fan/Gas Mark 4....

Serves 6

View Recipe

Main courses

Spring Vegetable Risotto

1. In a heavy bottomed pan, heat half of the butter and the olive oil over a...

Serves 4

View Recipe

Main courses

Kerrygold Easy Peasy Fishcakes

Firstly, put your potatoes on to boil and then pop another saucepan o...

Serves 6 Fishcakes

This is a brilliant recipe for using up any leftover mashed potato, perfect for a breakfast treat.

View Recipe

Sides & Nibbles

Spring Onion Potato Cakes

...

Serves 6

Classic Italian panzanella is actually made with stale bread, so this is a fantastic way of using up your stale bread. We're using roasted root vegetables for this winter salad, with the added crunch of walnuts.

View Recipe

Starters

Kerrygold Winter Panzanella

...

Serves 4

This a great recipe that uses lots of mixed vegetables. The miso butter gives it a lovely twist, perfect to serve alongside a main course.

View Recipe

Main courses

Miso Buttered Succotash

...

Serves 4

View Recipe

Main courses

Roasted Cod with Lemon and Caper Butter and Pommes Anna

...

Serves 2

This is an easy, but delicious recipe for a quick supper.

View Recipe

Main courses

Grilled Lamb Steaks with Rosemary and Garlic Butter and Charred Asparagus

Heat a frying pan and add the rapeseed oil, also heat a griddle pan r...

Serves 2

View Recipe

Main courses

Crab and Spring Onion Tart

...

Serves 6

View Recipe

Main courses

Grilled Ribeye Steak with Pistachio Butter and Asparagus

...

Serves 2

This is a wonderful summer dish. Why not try and enjoy al fresco? You can add any vegetables of your choice to this risotto.

View Recipe

Main courses

Broad Bean and Asparagus Risotto

...

Serves 4

View Recipe

Main courses

Leg of Lamb with Rosemary and Irish Butter

No Easter meal is complete without a roast leg of lamb, indeed it's delicious...

As the evenings are drawing in and the nights are getting colder, it only means one thing – you’ve guessed it, pie is back on the menu! See our recipe below for this staple winter warmer.

View Recipe

Main courses

Steak & Ale Pie

Place a large casserole pan...

Serves 6-8

This is a full proof way of cooking the perfect steak.

View Recipe

Main courses

The Perfect Steak

Tip: We recommend the following...