Ingredients

  • 2 pieces of cod, skinned and boned
  • Salt and pepper
  • A little oil for drizzling
  • 50g capers
  • 150g Kerrygold salted butter, melted
  • 1 lemon, zest and juice
  • 2 potatoes, fairly small

Directions

  1. Line 2 baking trays with greaseproof paper and pre-heat the oven to 180c.
  2. Take the potatoes and, using a mandolin on the thinest setting, slice discs of potato.
  3. On the tray, lay out the discs of potato in a circle, continuing to layer them up. Keep going until you have made a flower shape.
  4. Using 50g of the melted Kerrygold butter, brush this over the potato stacks, add some seasoning and pop them in the oven for 20-30 minutes.
  5. Now, on the other tray, lay on the cod steaks and drizzle with a little oil. Season, then place in the oven for 15-20 minutes.
  6. In a bowl, mix together the rest of the melted butter, capers, lemon zest and juice.
  7. To serve, place the potatoes and the cod onto a plate and spoon over the lemon and caper butter.
  8. Serve immediately.

explore our

Similar Recipes

Main courses

The Perfect Steak

Tip: We recommend the following...

Tempered Tadka Dhal with buttery parathas

...

Serves 4

Strawberry Victoria Sponge Cake

Preheat the oven to 170°C. Then grease and line 2 x 20cm springform...

Serves 8
Main courses

Pan Fried Gnocci

...

Serves 4

Roast Lamb with Rosemary and Garlic Butter

1. Preheat the oven to 210C/190 C Fan/Gas Mark 6. 2. Mix together the...

Serves 6-8

Festive Mince Pie Brownies

1. Preheat the oven to 180˚c and line a 20cm baking tin. 2. In a bowl...

Main courses

Kerrygold Grilled Lamb Chops with Harissa Butter

...

Serves 4
see more