Ingredients

  • 2 pieces of cod, skinned and boned
  • Salt and pepper
  • A little oil for drizzling
  • 50g capers
  • 150g Kerrygold salted butter, melted
  • 1 lemon, zest and juice
  • 2 potatoes, fairly small

Directions

  1. Line 2 baking trays with greaseproof paper and pre-heat the oven to 180c.
  2. Take the potatoes and, using a mandolin on the thinest setting, slice discs of potato.
  3. On the tray, lay out the discs of potato in a circle, continuing to layer them up. Keep going until you have made a flower shape.
  4. Using 50g of the melted Kerrygold butter, brush this over the potato stacks, add some seasoning and pop them in the oven for 20-30 minutes.
  5. Now, on the other tray, lay on the cod steaks and drizzle with a little oil. Season, then place in the oven for 15-20 minutes.
  6. In a bowl, mix together the rest of the melted butter, capers, lemon zest and juice.
  7. To serve, place the potatoes and the cod onto a plate and spoon over the lemon and caper butter.
  8. Serve immediately.

explore our

Similar Recipes

Main courses

Leg of Lamb with Rosemary and Irish Butter

No Easter meal is complete without a roast leg of lamb, indeed it's delicious...

Desserts

Banana, Toffee and Chocolate Toasted Sandwich

...

Serves 4
Main courses

Tarragon and Goats Cheese Chicken Kievs

Chop the goats cheese roughl...

Serves 2
Main courses

Grilled Ribeye Steak with Pistachio Butter and Asparagus

...

Serves 2
Main courses

Roast Spring Chicken with Buttered Leeks and a Herb Dressing

...

Serves 4-6

Coffee Cake

Preheat the oven to 180C/160C Fan/Gas Mark 4. Beat togethe...

Serves 16

Sirloin Steaks with a Porcini, Black Garlic and Thyme Butter

1. Remove the steaks from the fridge and transfer to a plate. Season with sal...

Serves 2
see more