Baking

Irish Oat Flapjacks

What a delectable culinary comfort. Delicious hot or cold, you can whip up these...

Serves 10 Flapjacks
Starters

MUSSELS COOKED WITH CREAM, CHORIZO, GARLIC AND FLAT – LEAF PARSLEY

Start by prepping the mussels. The shells should be tightly shut and...

Main courses

Shepherd’s pie with cheesy mash

Hibernate through the winter with a classic dish that never gets old-fashioned....

Serves 4-6
Main courses

LEG OF LAMB WITH ROSEMARY AND IRISH BUTTER

No Easter meal is complete without a roast leg of lamb, indeed it's delicious an...

Serves 6 - 8

Banoffee Pie

Blitz the digestives in a blender or put in a zip lock plastic bag a...

Baking

Valentine Raspberry Hearts

For the Dough: Preheat the oven to 180 °C For the doug...

Main courses

Baked aubergine with tomato and cheese

Whoever said vegetables lack substance will eat their words with our baked auber...

Serves 4-6
wholesome, natural, great tasting

in harmony

With nature


Discover how

creating the finest Irish dairy products

for centuries


Read our story