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Sweet, sticky and tasty
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Desserts

Pear and Chocolate Tarte Tatin

Heat the oven to 220...

Serves 6-8
We’ve used Dover soles for this recipe, but any white fish could work beautifully instead.
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Main courses

Butter Basted Dover Sole

Heat a fan oven to 200˚c...

Serves 2
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Main courses

Tarragon and Goats Cheese Chicken Kievs

Chop the goats cheese roughl...

Serves 2
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Sides & Nibbles

Cheddar, Sriracha Bacon Jam and Fried Egg Open Sandwiches

For the Bacon Jam:...

This is a deliciously mouthwatering supper.
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Main courses

Butternut Squash Gnocchi with Sage Butter Sauce

Heat a fan oven to 200˚c. 1. Tip the squash into a roasting tray. To...

Serves 2
Light and fluffy, delicious topped with Kerrygold for breakfast or snack
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Baking

Crumpets

Add the flours into a mixing...

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Baking

Classic White Loaf

Mix the flour, yeast and sal...

wholesome, natural, great tasting
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in harmony

With nature

creating the finest Irish dairy products

for centuries

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