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THE KERRYGOLD® DIFFERENCE

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Our puff pastry tarts can be frozen raw and cooked, and once cooked, keep in a sealed container for 3 days. We are using little icing eyes for this recipe, however dots of melted white chocolate and dark chocolate works just as well!
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Sides & Nibbles

Raspberry and Peach ‘Mummy’ Melba Pastry Tarts

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Serves 4
Give your guests a real treat at Christmas, or wrap some up and give as a thoughtful homemade gift.
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Kerrygold Christmas Fudge

1. Grease and line an 18cm square tin with baking paper 2. Tip the sug...

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Chicken & Ham Pie

Preheat the oven to 220C/200C Fan/Gas Mark 6. In a heavy b...

Serves 6-8
This is a lovely seasonal recipe with a little twist to make your sprouts sing!
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Charred Sprouts with Cranberry and Orange Kerrygold Butter

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Serves 4
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Banana Cake with Coconut Frosting

Preheat your oven to 325°F or Gas Mark 3 and lightly butter, flour a...

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Garlic Bread

1. Preheat the oven to 200C/180C Fan/Gas Mark 5. Mix together the butter, gar...

Serves 6
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Sides & Nibbles

Cheddar, Sriracha Bacon Jam and Fried Egg Open Sandwiches

For the Bacon Jam:...

wholesome, natural, great tasting
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THE TRUE TASTE OF KERRYGOLD ®

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