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THE KERRYGOLD® DIFFERENCE

EXPERIENCE THE TASTE

This is a fun recipe for picnics, experiment with your favourite toppings!

Lunch

Ploughman’s Open Sandwich

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Serves 4

Banana Cake with Coconut Frosting

Preheat your oven to 325°F or Gas Mark 3 and lightly butter, flour a...

Baking

Classic White Loaf

Mix the flour, yeast and sal...

Desserts

Grilled Peaches with Pistachio Brittle & Greek Yoghurt

Preheat the grill to high. Line a sturdy baking sheet with parchment...

Classic Italian panzanella is actually made with stale bread, so this is a fantastic way of using up your stale bread. We're using roasted root vegetables for this winter salad, with the added crunch of walnuts.

Starters

Kerrygold Winter Panzanella

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Serves 4

This a great recipe that uses lots of mixed vegetables. The miso butter gives it a lovely twist, perfect to serve alongside a main course.

Main courses

Miso Buttered Succotash

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Serves 4

Our puff pastry tarts can be frozen raw and cooked, and once cooked, keep in a sealed container for 3 days. We are using little icing eyes for this recipe, however dots of melted white chocolate and dark chocolate works just as well!

Sides & Nibbles

Raspberry and Peach ‘Mummy’ Melba Pastry Tarts

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Serves 4

wholesome, natural, great tasting

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