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Desserts

Pear and Chocolate Tarte Tatin

Heat the oven to 220...

Serves 6-8
Baking

Blondies with white chocolate, macadamia nuts and sea salt

Preheat the oven to 200°C top and bottom heat. Line a baking tin (ab...

Main courses

Butter Basted Dover Sole

Heat a fan oven to 200˚c...

Serves 2
Baking

Classic White Loaf

Mix the flour, yeast and sal...

Main courses

Leg of Lamb with Rosemary and Irish Butter

No Easter meal is complete without a roast leg of lamb, indeed it's delicious...

Baking

Crumpets

Add the flours into a mixing...

Main courses

The Perfect Steak

Tip: We recommend the following...

wholesome, natural, great tasting

in harmony

With nature


Discover how

creating the finest Irish dairy products

for centuries


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