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KERRYGOLD® PRESENTS ‘THE RUNAWAY’

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Leg of Lamb with Rosemary and Irish Butter

No Easter meal is complete without a roast leg of lamb, indeed it's delicious...

We’ve used Dover soles for this recipe, but any white fish could work beautifully instead.
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Main courses

Butter Basted Dover Sole

Heat a fan oven to 200˚c...

Serves 2
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Hearty Stew and Herby Dumplings

In a large, heavy bottomed oven proof dish with a lid, heat the oil o...

Serves 4
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Chocolate Hazelnut Challah

1. In a stand mixer with a dough hook attachment, add the bread flour, butter...

Serves 12
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Pumpkin Pie S’mores

Preheat the oven to 200ºC. Roll the pastry. Get a 22cm lo...

Try this delicious vegetarian crumble for dinner...
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Main courses

Butternut Squash Crumble

1. Preheat the oven to 180C/160C Fan/Gas Mark 4....

Serves 6
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Main courses

Roasted Cod with Lemon and Caper Butter and Pommes Anna

...

Serves 2
wholesome, natural, great tasting
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