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KERRYGOLD® PRESENTS ‘THE RUNAWAY’

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This is a lovely seasonal recipe with a little twist to make your sprouts sing!
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Charred Sprouts with Cranberry and Orange Kerrygold Butter

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Serves 4
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Strawberry Victoria Sponge Cake

Preheat the oven to 170°C. Then grease and line 2 x 20cm springform...

Serves 8
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Spinach and Ricotta Rolls

1. Preheat the oven to 200C/180C Fan/Gas Mark 5 2. In a food processor...

Serves 10
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Main courses

Spring Vegetable Risotto

1. In a heavy bottomed pan, heat half of the butter and the olive oil over a...

Serves 4
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Seared Lamb and Blue Cheese Butter Open Sandwiches

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Serves 4
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Bacon and Walnut Loaf

Preheat the oven to 190c. In a large bowl, whisk the first...

This is a real showstopper cake, with immense sensation but minimal effort!
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Kerrygold Chocolate Porter Cake

Heat the oven to 160˚ and grease and line a 6 inch-deep cake tin....

wholesome, natural, great tasting
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