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THE KERRYGOLD® DIFFERENCE

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This a great recipe that uses lots of mixed vegetables. The miso butter gives it a lovely twist, perfect to serve alongside a main course.
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Main courses

Miso Buttered Succotash

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Serves 4
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Main courses

Kerrygold Grilled Lamb Chops with Harissa Butter

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Serves 4
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Sirloin Steaks with a Porcini, Black Garlic and Thyme Butter

1. Remove the steaks from the fridge and transfer to a plate. Season with sal...

Serves 2
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Roast Chicken with Roast Garlic, Lemon Zest and Herb Butter and Smashed Roast Potatoes

Preheat the oven to 200°C/400°F/Fan 180°C/Gas Mark 6 Cu...

Serves 4-5
This is a firm family favourite; a great comforting supper.
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Cornbread Chilli Pie

Heat the oven to 180c. Heat a large, non-stick pan. Crumbl...

Serves 4
This recipe makes 8 tasty, oozy cookies
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Baking

S’mores Cookies

Preheat the oven to 200˚c (...

Serves 8
These are a wonderfully filling and energy-supplying breakfast treat! Using your favourite granola and dried fruits, it is a great way of using up any squashy bananas. I like to grate apple into these, but you could also grate in pear.
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Breakfast

Granola and Banana Breakfast Bars

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Serves 12
wholesome, natural, great tasting
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