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Main courses

Leg of Lamb with Rosemary and Irish Butter

No Easter meal is complete without a roast leg of lamb, indeed it's delicious...

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Baking

Classic White Loaf

Mix the flour, yeast and sal...

This vegetarian winter warmer is a real staple dish; chestnuts are a wonderful filler for winter food. We've added the ingredients and method for handmade puff pastry - have a go at making this or simply use ready roll.
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Chestnut and Mushroom Pie

Preheat the oven to 200°C. Add 250g strong plain flour an...

Serves 6
As the evenings are drawing in and the nights are getting colder, it only means one thing – you’ve guessed it, pie is back on the menu! See our recipe below for this staple winter warmer.
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Main courses

Steak & Ale Pie

Place a large casserole pan...

Serves 6-8
This is a firm family favourite; a great comforting supper.
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Cornbread Chilli Pie

Heat the oven to 180c. Heat a large, non-stick pan. Crumbl...

Serves 4
We’ve used Dover soles for this recipe, but any white fish could work beautifully instead.
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Main courses

Butter Basted Dover Sole

Heat a fan oven to 200˚c...

Serves 2
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Smoked Haddock Corn Chowder

Why not try Clodagh McKenna's fantastic Smoked Haddock Corn Chowder recipe?...

Serves 6
wholesome, natural, great tasting
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