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KERRYGOLD® PRESENTS ‘THE RUNAWAY’

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This a great recipe that uses lots of mixed vegetables. The miso butter gives it a lovely twist, perfect to serve alongside a main course.
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Main courses

Miso Buttered Succotash

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Serves 4
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Desserts

Grilled Peaches with Pistachio Brittle & Greek Yoghurt

Preheat the grill to high. Line a sturdy baking sheet with parchment...

These fun cookies are not only delicious, they're simple and easy to make - perfect for the little ones to get involved with!
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Baking

Thumbprint Jammy Cookies

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Serves 25
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Tomato Risotto

Bring the vegetable stock to a simmer in a saucepan. In a...

Serves 2
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Desserts

Rhubarb and Elderflower Cake

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Serves 6-8
The perfect showstopper cake for the festive season.
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Festive Pumpkin and Ginger Cake with Salted Caramel Icing

1. Pre heat the oven to 180c 2. Line and grease 4 cake tins. 3....

Serves 10
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Bacon and Walnut Loaf

Preheat the oven to 190c. In a large bowl, whisk the first...

wholesome, natural, great tasting
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