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THE KERRYGOLD® DIFFERENCE

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This recipe is a delicious Easter dessert and a brilliant way of using up any leftover hot cross buns.
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Chocolate and Orange Hot Cross Bun Bake

Preheat the oven to 180c. Spread the Kerrygold butter and...

Serves 6
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Baking

Chewy Salted Caramel Cookies

Preheat the oven to 190 degrees and line a large baking sheet with a...

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Sides & Nibbles

Onion Tart

Heat the milk until lukewarm. Sift the flour into a bowl,...

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Main courses

Roast Spring Chicken with Buttered Leeks and a Herb Dressing

...

Serves 4-6
Sweet, sticky and tasty
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Desserts

Pear and Chocolate Tarte Tatin

Heat the oven to 220...

Serves 6-8
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Baking

Blondies with white chocolate, macadamia nuts and sea salt

Preheat the oven to 200°C top and bottom heat. Line a baking tin (ab...

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Desserts

Rhubarb and Elderflower Cake

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Serves 6-8
wholesome, natural, great tasting
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THE TRUE TASTE OF KERRYGOLD ®

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