Mussels cooked with cream, chorizo, garlic and flat-leaf parsley
Trifle with speculoos crumble and yoghurt
Savoy cabbage soup with bacon
Griddled asparagus with lemon butter sauce
Salmon Fillets with a garlic, herb and citrus butter
Blondies with white chocolate, macadamia nuts and sea salt
Turkey with butter, watercress and potato mash
wholesome, natural, great tasting