Pancakes with Salted Caramel Sauce
Trifle with speculoos crumble and yoghurt
Roast Tarragon Chicken with Chestnut Mushroom Risotto
Pan Fried Hake with Lemon & Herb butter sauce
Toffee Apples
BAKED PEARS with Pecans & Maple Syrup
Chocolate and Cream tartlets
wholesome, natural, great tasting