Starters

Pan Seared Scallops

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Main courses

Summer Chicken Cacerole

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Serves 4
Main courses

Irish Colcannon Shepherd’s Pie

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Serves 8
Main courses

Leg of Lamb with Rosemary and Irish Butter

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Main courses

Roast Pork with Apple & Blackberries

Pre-heat the oven to 220oC/425oF/Gas...

Main courses

Garlic-Butter Fried Chicken

Melt your butter and add it to a shall...

Serves 4-5 people
Main courses

Clodagh’s Turkey Butters

Cream t...

Main courses

Turkey with butter, watercress and potato mash

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Serves 10-14 people
Starters

Savoy cabbage soup with bacon

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Serves 6
Main courses

Irish Stew

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Main courses

SUMMER GARDEN HERB CHICKEN KIEV WITH CHEDDAR CRUMB

METHOD: Pre-heat the oven to 180c/ 350°F / gas mark 4....

Serves 4
Main courses

Summer Pasta Bake

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Main courses

Butternut Squash Lasagna

This isn’t your...

Serves 2
Main courses

Roast Tarragon Chicken with Chestnut Mushroom Risotto

Pre-heat t...

Serves 4 people
Main courses

Pan Fried Hake with Lemon & Herb butter sauce

Of course this recipe is great with just parsley but experiment with a combin...

Serves 4
Main courses

Cheesy Potato Soup

Is there anything quite as Irish as Potato Soup? That’s why we found it fit...

Main courses

Chicken and Mushroom Pie

Method Preheat the oven to 200C/ Gas 6. Heat the o...

Serves 6
Main courses

MUSSELS COOKED WITH CREAM, CHORIZO, GARLIC & FLAT-LEAF PARSLEY

A Clodagh McKenna Farmhouse Recipe  METHOD Start by...

Main courses

Smoked Haddock Chowder

Clodagh McKenna Farmhouse Recipe  Method:...

Serves 6
Main courses

Shirley Shannon’s Spicy Butter Chicken

Clodagh McKenna Farmhouse Recipe  This family favourite, from the Sh...