Main courses

GRILLED RIBEYE STEAK WITH PISTACHIO BUTTER AND ASPARAGUS

Heat a griddle pan to piping hot....

Main courses

Rory O’Connell’s Roast Rack of Lamb crusted with Grain Mustard, Chilli and Thyme Leaves

Preheat the oven to 220c. Carefully remove excess fat and...

Main courses

Rory O’Connell’s French Onion Soup with Thyme Leaves and Gruyère Toasts

Begin by peeling the onions and slicing them thinly. Melt...

Main courses

Rory O’Connell’s Salade Tiede of Lamb Kidneys, Glazed Shallots and Straw Potatoes

Begin by preparing the shallots. Place the shallots, butte...

Main courses

Rory O’Connell’s Piquante Beetroot

This recipe by Rory O'Connell demonstrates a great way to serve beetroot as a...

Main courses

ROASTED VEGETABLE GALETTE

Preheat the oven to 180c...

Main courses

SPRING ONION POTATO CAKES

Begin by boiling the potatoes until soft. Next, ma...

Main courses

Filo Sausage Rolls

Preheat the oven to 190c....

Main courses

Kerrygold Fish Pie

Preheat the oven to 200c and grate the raw potatoes with the larger p...

Main courses

Batter fish with cucumber and Radish salad

For the beer batter: Put the flour together with the beer, th...

Main courses

Sole with Dulce Butter

  For the Pan Fried Sole: Season the flour with...

Main courses

Irish Colcannon Shepherd’s Pie

...

Serves 8
Main courses

Leg of Lamb with Rosemary and Irish Butter

...

Main courses

Roast Pork with Apple & Blackberries

Pre-heat the oven to 220oC/425oF/Gas...

Main courses

Garlic-Butter Fried Chicken

Melt your butter and add it to a shall...

Serves 4-5 people
Main courses

Onion tart

 ...

Main courses

Butternut Squash Lasagna

This isn’t your...

Serves 2
Main courses

Roast Tarragon Chicken with Chestnut Mushroom Risotto

Pre-heat t...

Serves 4 people
Main courses

Pan Fried Hake with Lemon & Herb butter sauce

Of course this recipe is great with just parsley but experiment with a combin...

Serves 4
Main courses

Chicken and Mushroom Pie

Method Preheat the oven to 200C/ Gas 6. Heat the o...

Serves 6