Main courses Archives

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Roast Pork with Apple & Blackberries

Pre-heat the oven to 220oC/425oF/Gas...

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Garlic-Butter Fried Chicken

Melt your butter and add it to a shall...

Serves 4-5 people

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Clodagh’s Turkey Butters

Cream t...

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Turkey with butter, watercress and potato mash

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Serves 10-14 people

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Starters

Savoy cabbage soup with bacon

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Serves 6

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Irish Stew

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SUMMER GARDEN HERB CHICKEN KIEV WITH CHEDDAR CRUMB

METHOD: Pre-heat the oven to 180c/ 350°F / gas mark 4....

Serves 4

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Summer Pasta Bake

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Butternut Squash Lasagna

This isn’t your...

Serves 2

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Roast Tarragon Chicken with Chestnut Mushroom Risotto

Pre-heat t...

Serves 4 people

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Pan Fried Hake with Lemon & Herb butter sauce

Of course this recipe is great with just parsley but experiment with a combin...

Serves 4

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Cheesy Potato Soup

Is there anything quite as Irish as Potato Soup? That’s why we found it fit...

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Chicken and Mushroom Pie

Method Preheat the oven to 200C/ Gas 6. Heat the o...

Serves 6

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MUSSELS COOKED WITH CREAM, CHORIZO, GARLIC & FLAT-LEAF PARSLEY

A Clodagh McKenna Farmhouse Recipe METHOD Start by...

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Smoked Haddock Chowder

Clodagh McKenna Farmhouse Recipe Method:...

Serves 6

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Shirley Shannon’s Spicy Butter Chicken

Clodagh McKenna Farmhouse Recipe This family favourite, from the Sh...

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Vegetable Tart with Balsamic Reduction

Method: To make the pesto Place the basil, olive oil,...

Serves 4-6

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Easy One Tray Chicken Dinner

Looking for a quick and easy dish that will please everyone? Try these chicken f...

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BUTTER CHICKEN MASALA

Much of the unique flavour of this curry depends on using the best quality butte...

Serves 4

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Main courses

Mussels and tomato stew

Wash the mussels. Discard any damaged and open mussels....

Serves 4 to 6