- Bring a medium pot of water to a simmer, add salt and drop the salmon fillets in.
- After 30 seconds remove the pot from the heat and allow the salmon to cool in the water.
- Peel off the skin and flake the salmon into a bowl, then add the crab, prawns, creme fraiche, horseradish, herbs, lemon and seasoning then fold everything together.
- Brush the rolls with melted butter then fill with the seafood mixture
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