Main courses
THE ULTIMATE SEAFOOD ROLL
Serves 8
Ingredients
- 200g salmon fillet
- 100g crab meat, picked
- 100g small prawns
- 200g creme fraiche
- 1 tsp horseradish sauce
- 2 tbs dill, chopped
- 2 tbs chives, chopped
- A squeeze of lemon
- Salt and pepper
- Some melted KERRYGOLD® IRISH CREAMERY BUTTER 227g
- 8 large soft rolls
Directions
- Bring a medium pot of water to a simmer, add salt and drop the salmon fillets in.
- After 30 seconds remove the pot from the heat and allow the salmon to cool in the water.
- Peel off the skin and flake the salmon into a bowl, then add the crab, prawns, creme fraiche, horseradish, herbs, lemon and seasoning then fold everything together.
- Brush the rolls with melted butter then fill with the seafood mixture
