Sides & Nibbles

Rosemary Roast Potatoes

Preheat the oven to 200°C or...

Serves 4
Sides & Nibbles

Open chili-cheddar, bacon jam and fried egg sandwiches

For t...

Sides & Nibbles

Onion tart

 ...

Sides & Nibbles

Warm potato salad with peas, radishes and mint

...

Starters

Mussels cooked with cream, chorizo, garlic and flat-leaf parsley

Start by p...

Sides & Nibbles

Roast Rosemary Potatoes

...

Serves 4
Sides & Nibbles

Irish Nachos

First, pre...

Serves 2
Sides & Nibbles

Loaded Baked Eggs with Lemon Butter Sauce

Baked eggs with wi...

Serves 4 people
Starters

Chicken Liver PÂTÉ with Balsamic Vinegar & Capers

This chicken liver pâté is full of gutsy flavours and is a wonderful star...

Serves 4-6
Sides & Nibbles

Brown Butter Hasselback Potatoes 

Calling all brown butter fans! Just say no to plain roasted potatoes. These ...

Sides & Nibbles

SAUSAGE MUMMIES

METHOD On a lightly floured cutting board, roll out one sheet...

Starters

Herb & Chilli Butter on BBQ Prawns

Butter is one of the most versatile and widely used ingredients by chefs all ove...

Starters

Nettle Soup with pumpkin seed oil

  Wash the nettles and chop them finely. Melt the...

Serves Serves 4
Sides & Nibbles

Roasted Carrots with Herby Butter

A brilliant way to serve carrots on Christmas Day for large numbers as they n...

Serves 10-12
Sides & Nibbles

Roasted Buttery Parmesan Parsnips

Try to find nice small firm parsnips that will have a wonderful almost nutty fla...

Serves 10-12
Sides & Nibbles

Smoked Bacon and Pecan Brussel Sprouts with Shallot Butter

This is a great way to ensure that your brussel sprouts end up perfectly cook...

Sides & Nibbles

Farmette’s Milk Bread

This recipe was created by our friend, Imen McDonnell (...

Serves 1 loaf
Sides & Nibbles

Sizzling Prawns with chilli & butter

Spice up your life with this irresistible shellfish recipe. Easy to whip up in n...

Serves 4
Sides & Nibbles

Braised Red Cabbage

Tantalize your tastebuds with this stunning side dish. It looks divine and it ta...

Serves 4-6
Sides & Nibbles

Champ and Colcannon

The humble spud. What a versatile vegetable. This recipe is an old friend that s...

Serves 4-6