Sides & Nibbles

Perfect Rosemary Roast Potatoes  

1. Preheat the oven to 200°, 400° F or Gas...

Serves 4
Sides & Nibbles

Bacon and Cheddar Scones

First, fry th...

Sides & Nibbles

Potato rösti

Wash potatoes thoroughly. Cook in boiling salted water with cumin for...

Serves 6 pieces
Sides & Nibbles

Boozy French Toast

First, preheat a large frying pan over...

Serves 2
Sides & Nibbles

Rosemary Roast Potatoes

Preheat the oven to 200°C or...

Serves 4
Sides & Nibbles

Open chili-cheddar, bacon jam and fried egg sandwiches

For t...

Sides & Nibbles

Onion tart

 ...

Sides & Nibbles

Warm potato salad with peas, radishes and mint

...

Starters

Mussels cooked with cream, chorizo, garlic and flat-leaf parsley

Start by p...

Sides & Nibbles

Roast Rosemary Potatoes

...

Serves 4
Sides & Nibbles

Irish Nachos

First, pre...

Serves 2
Sides & Nibbles

Loaded Baked Eggs with Lemon Butter Sauce

Baked eggs with wi...

Serves 4 people
Starters

Chicken Liver PÂTÉ with Balsamic Vinegar & Capers

This chicken liver pâté is full of gutsy flavours and is a wonderful star...

Serves 4-6
Sides & Nibbles

Brown Butter Hasselback Potatoes 

Calling all brown butter fans! Just say no to plain roasted potatoes. These ...

Sides & Nibbles

SAUSAGE MUMMIES

METHOD On a lightly floured cutting board, roll out one sheet...

Starters

Herb & Chilli Butter on BBQ Prawns

Butter is one of the most versatile and widely used ingredients by chefs all ove...

Starters

Nettle Soup with pumpkin seed oil

  Wash the nettles and chop them finely. Melt the...

Serves Serves 4
Sides & Nibbles

Roasted Carrots with Herby Butter

A brilliant way to serve carrots on Christmas Day for large numbers as they n...

Serves 10-12
Sides & Nibbles

Roasted Buttery Parmesan Parsnips

Try to find nice small firm parsnips that will have a wonderful almost nutty fla...

Serves 10-12
Sides & Nibbles

Smoked Bacon and Pecan Brussel Sprouts with Shallot Butter

This is a great way to ensure that your brussel sprouts end up perfectly cook...