Ingredients

Print recipe

Directions

  1. Preheat the oven to 200 Degrees Celsius.
  2. Take each potato and use a sharp knife to slice
    through the potato every 2-3mm, only cutting three quarters of the way through ensuring the potato stays whole (to make this easier you can lie a wooden spoonon the board and place the potato against it. You can then use the handle as a guide to ensure you don’t cut all the way through).
  3. Place the potatoes into a roasting tin and sprinkle over the thyme sprigs and idividual bulbs of garlic. Dot the softened butter on top of each potato and season with salt and pepper, add a dash of water to the bottom of the tin and transfer to the oven.
  4. Roast the potatoes for 1-1.5 hours depending on their size, remove from the oven every 20 minutes and baste the potatoes with the butter from the bottom of the tin. Remove from the oven once the potatoes are brown and crisped on top and tender inside.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Main courses

Shirley Shannon’s Spicy Butter Chicken

Clodagh McKenna Farmhouse Recipe  This family favourite, from the Sh...

Sides & Nibbles

Braised Red Cabbage

Tantalize your tastebuds with this stunning side dish. It looks divine and it ta...

Serves 4-6
Desserts

Chocolate and Blueberry Cake

Preheat the oven to 180c. Grease and line two 20cm cake tins....

Baking

Spider Cookies

A simple but effective baking idea this Halloween, get creative for the perfect...

Serves 20-25 cookies
Starters

Field mushroom soup with crunchy garlic croutons

Autumn beckons with this earthy wholesome soup. Forage for wild field mushrooms...

Serves 4-6
Starters

Chicken Liver PÂTÉ with Balsamic Vinegar & Capers

This chicken liver pâté is full of gutsy flavours and is a wonderful star...

Serves 4-6
Main courses

Roast Pork with Apple & Blackberries

Pre-heat the oven to 220oC/425oF/Gas...