Ingredients

Print recipe

Directions

 

  1. Preheat oven to 180°C. Lightly grease two flat baking trays.
  2. Place the butter, sugar and golden syrup into a saucepan and stir over a medium heat to allow to melt.
  3. In a large bowl, sieve the flour and add the oats. Pour in the butter mixture and mix well together.
  4. Using a dessertspoon, place a spoonful of mixture on to the lined trays, keeping them about 2 inches apart to allow for spreading.
  5. To decorate, use toppings of your choice and sprinkle on top.
  6. Place trays into oven for 15-20 minutes until golden brown.
  7. Remove from oven, cool in tin and then transfer to wire tray to cool completely.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Baking

Mini Linzer Cookies

...

Baking

Blueberry Muffins

The classic muffin. Breakfast fit for a king or a well-deserved treat at the end...

Serves 12 - 14 Muffins
Desserts

Baked Lemon & Vanilla Cheesecake

If you are looking for your signature dinner party dessert, the search is over....

Serves 8-10
Baking

Millionaire Chocolate Squares

Caramel, chocolate and shortbread. The holy trinity of baking. Great shortbread...

Serves 16 squares
Desserts

Cheat Chocolate Fudge

Line a 7 inch tin or Tupperware with cling film. Set aside....

Main courses

Kerrygold Shepherd’s Pie

Heat the oil a large, heavy-based pan and then add the onions, celer...

Serves 4-6
Baking

Spider Cookies

A simple but effective baking idea this Halloween, get creative for the perfect...

Serves 20-25 cookies