Name: Oatmeal Cookies
Ingredients: 225g KERRYGOLD® IRISH CREAMERY BUTTER 454g; 225g Golden Caster Sugar; 225g Porridge Oats; 225g Self Raising Flour; 2 tablespoons Golden Syrup

Directions

Preheat oven to 180°C. Lightly grease two flat baking trays.
Place the butter, sugar and golden syrup into a saucepan and stir over a medium heat to allow to melt.
In a large bowl, sieve the flour and add the oats. Pour in the butter mixture and mix well together.
Using a dessertspoon, place a spoonful of mixture on to the lined trays, keeping them about 2 inches apart to allow for spreading.
To decorate, use toppings of your choice and sprinkle on top.
Place trays into oven for 15-20 minutes until golden brown.
Remove from oven, cool in tin and then transfer to wire tray to cool completely.