Ingredients

Print recipe

Directions

  1. For the maple butter, whip 50ml of the maple syrup and butter together. Leave in the fridge until ready.
  2. In a large bowl, add in the flour, baking powder and sugar and whisk together to incorporate.
  3. In a jug, whisk the eggs and milk together. Pour this gradually into the flour mix, whisking continuously; you should have a lovely thick batter.
  4. Heat a non-stick frying pan with a good splash of oil. Once the oil is hot, keep the pan at a medium temperature and spoon in 3 lots of mixture. 
  5. Cook the pancakes on each side for approximately one minute, they should be golden and slightly firm to touch.
  6. Once the pancakes are cooked, serve them on a plate and top with the maple butter, pouring over extra maple syrup if desired.
  7. Enjoy straightaway!

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Main courses

Sole with Dulce Butter

  For the Pan Fried Sole: Season the flour with...

Baking

Irish Scones

There are two secret ingredients to fab scones. Kerrygold and a splash of lov...

Serves 3
Baking

Raspberry Bundt Cake

Method: Sift the flour and baking powder. Melt the...

Baking

Cheesecake with Cranberries

Grease a rou...

Main courses

BEEF EMPANADAS

Put the olive oil in a pan with the onions and garlic. Coo...

Serves 8
Desserts

BAKED PEARS with Pecans & Maple Syrup

This dessert is just perfect for a cold autumn day. It can be served with war...

Serves 4
see more