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  1. For the maple butter, whip 50ml of the maple syrup and butter together. Leave in the fridge until ready.
  2. In a large bowl, add in the flour, baking powder and sugar and whisk together to incorporate.
  3. In a jug, whisk the eggs and milk together. Pour this gradually into the flour mix, whisking continuously; you should have a lovely thick batter.
  4. Heat a non-stick frying pan with a good splash of oil. Once the oil is hot, keep the pan at a medium temperature and spoon in 3 lots of mixture. 
  5. Cook the pancakes on each side for approximately one minute, they should be golden and slightly firm to touch.
  6. Once the pancakes are cooked, serve them on a plate and top with the maple butter, pouring over extra maple syrup if desired.
  7. Enjoy straightaway!

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