7
Main courses

Mussels and tomato stew

  Wash the mussels. Discard any damaged and open mussels....

Serves 4 to 6
Main courses

Vegetable Tart with Balsamic Reduction

Method: To make the pesto Place the basil, olive oil,...

Serves 4-6
Sides & Nibbles

Smoked Bacon and Pecan Brussel Sprouts with Shallot Butter

This is a great way to ensure that your brussel sprouts end up perfectly cook...

Baking

Farmette’s Milk Bread

This recipe was created by our friend, Imen McDonnell (...

Serves 1 loaf
Desserts

BAKED PEARS with Pecans & Maple Syrup

This dessert is just perfect for a cold autumn day. It can be served with war...

Serves 4
Starters

Herb & Chilli Butter on BBQ Prawns

Butter is one of the most versatile and widely used ingredients by chefs all ove...

Baking

Trifle with speculoos crumble and yoghurt

...

Serves 4
wholesome, natural, great tasting
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THE TRUE TASTE OF KERRYGOLD ®

Made by people who care, for people who care.



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creating the finest Irish dairy products

for centuries


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