Trifle with speculoos crumble and yoghurt
Basic Sticky Buns
Roast Tarragon Chicken with Chestnut Mushroom Risotto
Rustic Raspberry Tart with Kerrygold Pure Irish Butter Crust
Gingerbread House
Mussels cooked with cream, chorizo, garlic and flat-leaf parsley
GRILLED PEACHES with pistachio brittle & Greek yoghurt
wholesome, natural, great tasting