KERRYGOLD® PRESENTS ‘THE RUNAWAY’

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Menu

Baking

Trifle with speculoos crumble and yoghurt

...

Serves 4

Sides & Nibbles

Irish Nachos

First, pre...

Serves 2

Main courses

Vegetable Tart with Balsamic Reduction

Method: To make the pesto Place the basil, olive oil,...

Serves 4-6

Baking

Raspberry Bundt Cake

Method: Sift the flour and baking powder. Melt the...

Seasonal

Pancakes with Salted Caramel Sauce

Salted caramel has been popping up in recipes a lot lately, but have you ever...

Main courses

Butternut Squash Lasagna

This isn’t your...

Serves 2

Sides & Nibbles

Smoked Bacon and Pecan Brussel Sprouts with Shallot Butter

This is a great way to ensure that your brussel sprouts end up perfectly cook...

wholesome, natural, great tasting

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