Ingredients

  • 40g Kerrygold Pure Irish Salted Butter
  • 2 onions chopped
  • 2 cloves garlic
  • 1 inch freshly peeled and grated ginger
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp paprika pepper
  • ½ tsp garam masala
  • ½ tsp chilli powder
  • ½ tsp nutmeg
  • 1 tbsp cornflour
  • 125 mls cream
  • 250g natural yogurt
  • 900g chicken fillets chopped
  • 100g cashew nuts (optional)

Directions

Clodagh McKenna Farmhouse Recipe 

This family favourite, from the Shannon Family Farm in Clonakilty co. Cork, is sure to become a favourite with your family as well. The Shannon’s were finalists in this year’s NDC & Kerrygold Quality Milk Awards.

Method

  1. Melt butter in a large pan.
  2. Add the garlic, onion and ginger and cook over a low heat for few mins.
  3. Add the spices and cook for 10 mins.
  4. Mix cornflour with a little cream and mix to a smooth paste.
  5. Add to the onion mixture, stirring continuously.
  6. Stir in the remainder of the cream and yogurt.
  7. Heat thoroughly but do not boil.
  8. Add the chicken pieces.
  9. Cover and simmer for 45 to 50 mins.

 

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Desserts

Cheat Chocolate Fudge

Line a 7 inch tin or Tupperware with cling film. Set aside....

Starters

Chicken Liver PÂTÉ with Balsamic Vinegar & Capers

This chicken liver pâté is full of gutsy flavours and is a wonderful star...

Serves 4-6
Main courses

Kerrygold Christmas Turkey

The secret weapon for a deliciously moist turkey is a piece of fine cotton go...

Main courses

Kerrygold Cheddar, Bacon, and Green Onion Waffles

There's nothing like a perfectly cooked waffle to start or finish the day off ri...

Main courses

Spinach and feta pie

A hit with all the family, meat-lovers and veggies will polish off this tasty pi...

Serves 4-6
Desserts

Farmette’s Fine Fettle Flapjacks

This recipe was created by our friend, Imen McDonnell (...

Serves 12 flapjacks
Main courses

Kerrygold Honey Glazed Ham

It's not a holiday feast without the Christmas ham and this recipe for a sticky...