Ingredients

Print recipe

Directions

What a delectable culinary comfort. Delicious hot or cold, you can whip up these tasty morsels in no time.  Hallelujah for life’s simple pleasures!
  1. Preheat the oven 180°C (350°F), Gas Mark 4. Grease a shallow 18cm (7in) cake tin. Square or round, as you please. Melt the butter with the sugar and syrup in a pan over a low heat. When it’s blended, pour the mixture over the oats in a large bowl. Mix thoroughly, then spoon and scrape the mixture into your prepared tin and press firmly.
  2. Bake the flapjacks for 20 minutes flat. When they turn golden brown, take them out and allow them to cool just a little. Knife in hand, carve them into slices or fingers and loosen the edges around the tin. When set, remove them from the tin and cool on a wire rack.
  3. Time to serve. If you feel like sharing, good on you. If you don’t, well you are only human!

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Baking

Raspberry Scones

Sometimes the simple things hit the spot. Like homemade scones still warm from t...

Serves 4
Sides & Nibbles

SAUSAGE MUMMIES

METHOD On a lightly floured cutting board, roll out one sheet...

Baking

Basic Sticky Buns

In a small saucepan melt 6 tablespoons butter; pour into a 13 X 9-inc...

Serves 12
Sides & Nibbles

Farmette’s Milk Bread

This recipe was created by our friend, Imen McDonnell (...

Serves 1 loaf
Starters

Nettle Soup with pumpkin seed oil

  Wash the nettles and chop them finely. Melt the...

Serves Serves 4
Desserts

Mini Lemon Curd Cheesecakes

A perfect make-ahead dessert, prepare it in advance and pop it in the fridge....

Serves 4
Baking

Millionaire Chocolate Squares

Caramel, chocolate and shortbread. The holy trinity of baking. Great shortbread...

Serves 16 squares