Ingredients

Print recipe

Directions

What a delectable culinary comfort. Delicious hot or cold, you can whip up these tasty morsels in no time.  Hallelujah for life’s simple pleasures!
  1. Preheat the oven 180°C (350°F), Gas Mark 4. Grease a shallow 18cm (7in) cake tin. Square or round, as you please. Melt the butter with the sugar and syrup in a pan over a low heat. When it’s blended, pour the mixture over the oats in a large bowl. Mix thoroughly, then spoon and scrape the mixture into your prepared tin and press firmly.
  2. Bake the flapjacks for 20 minutes flat. When they turn golden brown, take them out and allow them to cool just a little. Knife in hand, carve them into slices or fingers and loosen the edges around the tin. When set, remove them from the tin and cool on a wire rack.
  3. Time to serve. If you feel like sharing, good on you. If you don’t, well you are only human!

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Sides & Nibbles

Hassle back potatoes

Preheat the oven to 200 Degrees Celsius. Take each potato...

Baking

Seeded Cheddar Bread

...

Main courses

Baked mackerel with pancetta

Mackerel and pancetta. An unlikely pair but an inspired idea. Pancetta is Italia...

Serves 4
Main courses

Leg of Lamb with Rosemary and Irish Butter

...

Baking

Madeira Cake

This iconic cake is a favourite with all the family. Curious culinary spirits ca...

Serves 8
Baking

Blueberry Muffins

The classic muffin. Breakfast fit for a king or a well-deserved treat at the end...

Serves 12 - 14 Muffins
Main courses

Farmette’s Hot Smoked Salmon Tacos

This recipe was created by our friend, Imen McDonnell (...

Serves 4
see more