Ingredients

Directions

What a delectable culinary comfort. Delicious hot or cold, you can whip up these tasty morsels in no time.  Hallelujah for life’s simple pleasures!
  1. Preheat the oven 180°C (350°F), Gas Mark 4. Grease a shallow 18cm (7in) cake tin. Square or round, as you please. Melt the butter with the sugar and syrup in a pan over a low heat. When it’s blended, pour the mixture over the oats in a large bowl. Mix thoroughly, then spoon and scrape the mixture into your prepared tin and press firmly.
  2. Bake the flapjacks for 20 minutes flat. When they turn golden brown, take them out and allow them to cool just a little. Knife in hand, carve them into slices or fingers and loosen the edges around the tin. When set, remove them from the tin and cool on a wire rack.
  3. Time to serve. If you feel like sharing, good on you. If you don’t, well you are only human!

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Desserts

Chocolate Biscuit Cake Christmas Cracker

Perfect for a delicious edible Christmas gift this Christmas! Place...

Desserts

Rhubarb & Strawberry Sponge Pudding

Dessert doesn’t need justification but if anyone asks, this recipe has two of...

Serves 4 - 6
Baking

Ghost Cupcakes

Simply delicious and creative. The perfect treat for your family this Halloween...

Serves 8 cupcakes
Desserts

Mini Lemon Curd Cheesecakes

A perfect make-ahead dessert, prepare it in advance and pop it in the fridge....

Serves 4
Sides & Nibbles

Farmette’s Milk Bread

This recipe was created by our friend, Imen McDonnell (...

Serves 1 loaf
Main courses

Mac & Cheese

Easy to make, classic comfort food. For those hungry for more, flavoured version...

Serves 3
Desserts

Eton Mess No Bake Cheesecake

Eton Mess has long been a family favourite when it comes to desserts. Try our tw...