- Preheat the oven 180°C (350°F), Gas Mark 4. Grease a shallow 18cm (7in) cake tin. Square or round, as you please. Melt the butter with the sugar and syrup in a pan over a low heat. When it’s blended, pour the mixture over the oats in a large bowl. Mix thoroughly, then spoon and scrape the mixture into your prepared tin and press firmly.
- Bake the flapjacks for 20 minutes flat. When they turn golden brown, take them out and allow them to cool just a little. Knife in hand, carve them into slices or fingers and loosen the edges around the tin. When set, remove them from the tin and cool on a wire rack.
- Time to serve. If you feel like sharing, good on you. If you don’t, well you are only human!
Want More Ideas?
Follow Kerrygold on Instagram
BAKED LEEK, PEA AND CHEDDAR RISOTTO
Paul Flynn's baked leek, pea and cheddar risotto serves 4. Pr...
Easy One Tray Chicken Dinner
Looking for a quick and easy dish that will please everyone? Try these chicken f...
Chocolate Hazelnut Eclairs
Chocolate eclairs, an all-time classic with a twist - roasted hazelnuts add a lo...
Farmette’s Milk Bread
This recipe was created by our friend, Imen McDonnell (...
Vegetable Tart with Balsamic Reduction
Method: To make the pesto Place the basil, olive oil,...
Irish stew hot-pot
Cold Winter evenings, a peat fire and pot of stew. This recipe is a right of pas...