- Preheat the oven 180°C (350°F), Gas Mark 4. Grease a shallow 18cm (7in) cake tin. Square or round, as you please. Melt the butter with the sugar and syrup in a pan over a low heat. When it’s blended, pour the mixture over the oats in a large bowl. Mix thoroughly, then spoon and scrape the mixture into your prepared tin and press firmly.
- Bake the flapjacks for 20 minutes flat. When they turn golden brown, take them out and allow them to cool just a little. Knife in hand, carve them into slices or fingers and loosen the edges around the tin. When set, remove them from the tin and cool on a wire rack.
- Time to serve. If you feel like sharing, good on you. If you don’t, well you are only human!
Want More Ideas?
Follow Kerrygold on Instagram
ROAST CHICKEN RIGATONI With BEARNAISE KERRYGOLD BUTTER
Paul Flynn's roast chicken rigatoni serves 4. Place the shall...
Kerrygold Fish Pie
Preheat the oven to 200c and grate the raw potatoes with the larger p...
This recipe makes perfectly crisp gingerbread house that will have everyone g...
Rory O’Connell’s Orange Grand Marnier Souffle
Preheat the oven to 190°C and place an upturned oven tray in the ove...
Cheesy Potato Soup
Is there anything quite as Irish as Potato Soup? That’s why we found it fit...