Ingredients

  • 2 medium Russet potatoes
  • 2 tablespoons olive oil
  • 1 tablespoon melted Kerrygold Pure Irish Salted Butter
  • salt and pepper
  • 4 slices bacon
  • 3/4 cup grated Irish Aged Cheddar
  • 1/3 cup plain Greek yogurt
  • scallions, for serving (optional)

Directions

  1. First, preheat the oven to 200 C.
  2. Line a large baking sheet with non-stick foil, and spray it with cooking spray.
  3. Wash and dry the potatoes, and using a mandolin or a sharp knife, cut them into very thin slices (about 1/4” each).
  4. Place the potato slices in a bowl, and toss with the olive oil and melted butter. Sprinkle with salt and pepper.
  5. Arrange the potato slices not touching on the sheet pan, and roast for 10 minutes.
  6. Flip the potatoes, and roast for another 10 minutes, or until golden brown and starting to turn crispy. (An additional 5-8 minutes may be necessary if you don’t have a super hot gas oven).
  7. Remove the potatoes from the sheet pan, and let them cool on a wire rack (this helps them crisp up).
  8. Meanwhile, wrap the bacon in a few layers of paper towels, place on a plate, and microwave for 1 minute.
  9. Flip the bacon and microwave another 30 seconds, or until almost crispy (it will crisp as it cools). Crumble the bacon and set aside.
  10. To assemble: layer the potato slices on one large plate (if sharing) or two smaller plates.
  11. Top with grated cheese and bacon.
  12. Microwave for just a few seconds to start melting the cheese.
  13. Top with yogurt and scallions (if using), and then serve immediately.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Starters

Octopots

If you're entertaining guests this Halloween then try out these deliciously crea...

Serves 4-6 Octopots

Loaded Baked Eggs

Savour weekend brunches with this easy to prepare recipe.  Method:...

Serves 4
Main courses

Turkey with butter, watercress and potato mash

...

Serves 10-14 people
Sides & Nibbles

Minty Mushey Peas

Mushy peas are traditionally served with fish and chips but their appeal has spr...

Serves 4
Desserts

Birthday Cake

This ultimate sprinkles birthday cake with buttercream frosting is simply a drea...

Main courses

Summer Pasta Bake

...

Starters

Savoy cabbage soup with bacon

...

Serves 6