Ingredients

  • 2 medium Russet potatoes
  • 2 tablespoons olive oil
  • 1 tablespoon melted Kerrygold Pure Irish Salted Butter
  • salt and pepper
  • 4 slices bacon
  • 3/4 cup grated Irish Aged Cheddar
  • 1/3 cup plain Greek yogurt
  • scallions, for serving (optional)
Print recipe

Directions

  1. First, preheat the oven to 200 C.
  2. Line a large baking sheet with non-stick foil, and spray it with cooking spray.
  3. Wash and dry the potatoes, and using a mandolin or a sharp knife, cut them into very thin slices (about 1/4” each).
  4. Place the potato slices in a bowl, and toss with the olive oil and melted butter. Sprinkle with salt and pepper.
  5. Arrange the potato slices not touching on the sheet pan, and roast for 10 minutes.
  6. Flip the potatoes, and roast for another 10 minutes, or until golden brown and starting to turn crispy. (An additional 5-8 minutes may be necessary if you don’t have a super hot gas oven).
  7. Remove the potatoes from the sheet pan, and let them cool on a wire rack (this helps them crisp up).
  8. Meanwhile, wrap the bacon in a few layers of paper towels, place on a plate, and microwave for 1 minute.
  9. Flip the bacon and microwave another 30 seconds, or until almost crispy (it will crisp as it cools). Crumble the bacon and set aside.
  10. To assemble: layer the potato slices on one large plate (if sharing) or two smaller plates.
  11. Top with grated cheese and bacon.
  12. Microwave for just a few seconds to start melting the cheese.
  13. Top with yogurt and scallions (if using), and then serve immediately.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Main courses

Irish Stew

...

Desserts

Mixed Berry Crumble

Ideal for the predictably unpredictable Irish weather, this is a dessert for all...

Serves 4 - 6
Baking

Gingerbread Man

...

Main courses

Spaghetti Bolognese

There’s no doubt that making an authentic Bolognese sauce can take a bit...

Serves 8-12
Starters

Coconut butternut squash soup

...

Serves 6
Main courses

Roast Tarragon Chicken with Chestnut Mushroom Risotto

Pre-heat t...

Serves 4 people
Desserts

Chocolate and Blueberry Cake

Preheat the oven to 180c. Grease and line two 20cm cake tins....