Name: GRILLED RIBEYE STEAK WITH PISTACHIO BUTTER AND ASPARAGUS
Ingredients: 2 Ribeye Steaks; 100g Pistachios, chopped; 150g melted KERRYGOLD® IRISH CREAMERY BUTTER 454g; A little oil for cooking; Salt and pepper; A few sprigs of thyme; 1 bunch of asparagus, firm ends removed

Directions

Heat a griddle pan to piping hot.
Drizzle some oil over the steaks and some seasoning.
Lay the steaks into the pan and cook for a couple of minutes on one side, turn them over and repeat, then pop in the thyme. Give them a total of 8 minutes cooking time.
Remove the steaks and leave to rest. While the pan is still on put in the asparagus and griddle for 2 minutes until charred.
In a bowl, add the melted butter and pistachio nut and mix well.
Serve the steaks on a plate with a big spoonful of the butter and a side of griddled asparagus.
Enjoy!