Ingredients

Print recipe

Directions

Heat oven to 170C fan and line a cupcake tray with cases. 

  1. Put the flour, baking powder, sugar, eggs, milk  and butter (at room temperature) into a bowl.
  2. With an electric hand mixer, whisk for 1-2 minutes to a smooth batter then fold in the chopped strawberries.
  3. Divide the batter between the cupcake cases and bake for 15-18 minutes until golden brown and firm to touch.
  4. Remove from the oven and transfer to a wire rack after 5 minutes to finish cooling.
  5. To make the icing, whisk the room temperature butter until soft and creamy then gradually add the icing sugar. Add in the milk and whisk until soft and light followed by the vanilla and a few drops of food colouring to tint your buttercream.
  6. Pipe the buttercream onto the cupcakes and decorate each with half a strawberry on top.

 

explore our

Similar Recipes

Baking

Cheat Chocolate Fudge

Line a 7 inch tin or Tupperware with cling film. Set aside....

Breakfast

Granola and Banana Breakfast Bars

Preheat the oven to 180c and line a baking tray wi...

Desserts

Eton Mess No Bake Cheesecake

Eton Mess has long been a family favourite when it comes to desserts. Try our...

Main courses

WARM FLATBREAD WITH BACON AND CABBAGE

Simmer the ham hocks for 2.5 to 3 hours until falling off the bone....

Serves 6
Baking

Bacon and Cheddar Scones

First, fry th...

Baking with Kids

Mummy Gingerbread

This recipe by Shane Smith makes 12. In a mixing bowl, cream...

Baking with Kids

Peek A Boo Cookies

This recipe by Shane Smith makes 12 cookie sandwiches. Prehea...

see more