Print recipe


  1. Mash the garlic with a little sea salt on a board until it becomes a paste.
  2. Mix with the butter and add in the grated cheese.
  3. Cut the baguette into diagonal slices and spread with the garlic butter and cheese mix and place on a baking sheet.
  4. Bake in the oven for 7-10 minutes until golden and toasted. Serve immediately.

The garlic butter mix will keep, very well wrapped, in the fridge for several days.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Easy to Create


Brush the vegetables well with a little oil and season with salt and...

Serves 2
Main courses

Shirley Shannon’s Spicy Butter Chicken

Clodagh McKenna Farmhouse Recipe  This family favourite, from the Sh...

Main courses

Kerrygold Shepherd’s Pie

Heat the oil a large, heavy-based pan and then add the onions, celer...

Serves 4-6
Sides & Nibbles

Braised Red Cabbage

Tantalize your tastebuds with this stunning side dish. It looks divine and it ta...

Serves 4-6
Main courses

Rory O’Connell’s Piquante Beetroot

This recipe by Rory O'Connell demonstrates a great way to serve beetroot as a...

Sides & Nibbles

Smashed Roast Potatoes

Bring the potatoes to a boil in salted water and simmer until just te...

see more