• 6 tbsp Kerrygold® Spreadable 454g
  • 4 tbsp fresh basil pesto
  • 75g rocket and spinach salad mix
  • 100g roasted red peppers, drained and chopped
  • 100g mozzarella, sliced
  • 100g roasted yellow peppers, drained and chopped
  • 100g sun blush tomatoes, drained and chopped
  • 100g prosciutto
  • 1 medium sourdough loaf or round cobb loaf
Print recipe


  1. Begin by combining the Kerrygold Spreadable and pesto in a small bowl and set aside. 
  2. Cut the loaf in half horizontally, then remove most of the dough inside to make room for the filling - you can use the doughy inside to make croutons or breadcrumbs.
  3. Spread the pesto butter inside both pieces of the loaf and then add half of the rocket and spinach mix to the bottom of the loaf. Continue to layer the red peppers, mozzarella, yellow peppers, sun blush tomatoes, prosciutto and, finally, add the other half of the rocket and spinach mix. 
  4. Replace the top of the loaf, press together gently and then wrap tightly in cling film. Chill for 2 - 3 hours or overnight - this recipe is great and will last for 1 - 2 days in the fridge.
  5. When ready to eat, cut into wedges and enjoy!

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes


Kerrygold Honey Glazed Ham

It's not a holiday feast without the Christmas ham and this recipe for a sticky...


Chocolate Hazelnut Eclairs

Chocolate eclairs, an all-time classic with a twist - roasted hazelnuts add a lo...

Serves 12
Baking with Kids

Ghost Cupcakes

Simply delicious and creative. The perfect treat for your family this Hallow...

Serves 8 cupcakes

Strawberry Victoria Sponge Cake

Home Sweet Home is all the sweeter with freshly baked Victorian sponge cake. Tra...

Serves 8


Melt half the butter with a tablespoon of oil in a large pan over a m...

Serves 2-3
Easy to Create

Leftover Chilli Sloppy Joes

In a small bowl mix together the red onion, lemon juice and a pinch o...

see more