- Bring the potatoes to a boil in salted water and simmer until just tender in the centre, for roughly 15 mins.
- Drain and evenly distribute on an oven tray and allow to steam and cool for 10 mins. Then, squash the potatoes with the back of a fork to create a large surface area for crispiness.
- Here you can add garnish of choice as well as garlic bulbs for additional flavour, if desired.
- Drizzle with the oil and flecks of butter and season generously, roast until golden and crispy.
- Serve and enjoy!
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