Ingredients

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Directions

  1. Bring the potatoes to a boil in salted water and simmer until just tender in the centre, for roughly 15 mins.
  2. Drain and evenly distribute on an oven tray and allow to steam and cool for 10 mins. Then, squash the potatoes with the back of a fork to create a large surface area for crispiness.
  3. Here you can add garnish of choice as well as garlic bulbs for additional flavour, if desired.
  4. Drizzle with the oil and flecks of butter and season generously, roast until golden and crispy.
  5. Serve and enjoy!

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