Ingredients

  • KERRYGOLD® SPREADABLE 454g
  • 1 Courgette, sliced lengthways
  • 1 red & 1 yellow pepper, cut in large pieces
  • 1 red onion, sliced thickly in rings
  • 2 tbsp olive oil
  • Salt & pepper
  • 1 ripe avocado
  • A handful of baby leaf spinach
  • 100g feta cheese, sliced
  • 4 slices of sourdough bread
  • Jalepeno relish, to serve
Print recipe

Directions

  1. Brush the vegetables well with a little oil and season with salt and freshly ground black pepper.
  2. Cook the vegetables on a griddle pan until soft and lightly charred.
  3. Generously spread the bread with Kerrygold Spreadable Butter.
  4. Mash the avocado and spread on the buttered bread.
  5. Top with the chargrilled veg, feta and spinach.
  6. Add relish to the top slice of buttered bread, cover the filling and serve.

 

explore our

Similar Recipes

Baking

Shortbread

Great shortbread never goes unnoticed. The quintessential buttery biscuit des...

Serves 20-24 squares
Seasonal

White Christmas Cake

Preheat the oven to 160°C/325°F/Gas Mark 3. Line the t...

Serves 8 - 10
Baking

Rory O’Connell’s Nougatine Biscuits

Rory O'Connell's nougatine biscuits are delicate, brittle and melt in the mou...

Baking

Carrot Cake with Orange Blossom Icing

Preheat the oven to 180°C and oil and line a 13 x 23cm loaf tin with...

Seasonal

Chestnut and Mushroom Pie

This vegetarian winter warmer is a real staple dish; chestnuts are a wonderfu...

Main courses

Vegetable Tart with Balsamic Reduction

Method: To make the pesto Place the basil, olive oil,...

Serves 4-6
Baking

rhubarb upside down cake

Grease a 9-inch cake pan and set aside. Preheat the oven to 190 degrees C....

Serves 8
see more