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Sides & Nibbles

Garlic Bread

Ingredients

250g Ciabatta loaf
2 Garlic cloves, finely minced
50g Room temperature KERRYGOLD® IRISH CREAMERY BUTTER 454g
1 Tbsp parsley, finely chopped

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Directions

Preheat the oven to 180C fan.
Mix together the butter, garlic and parsley in a bowl.
Next, slice the loaf and spread the garlic butter between each slice and the remainder on top.
Bake for 8-10 mins until golden and crisp, enjoy!

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