- 1 tbsp olive oil
- 50g/2oz Kerrygold Pure Irish Salted Butter
- 1 mild red chilli, seeded and finely chopped
- 1 garlic clove, thinly sliced
- 20 large raw peeled prawns or shrimps, thawed if frozen
- 1/2 lemon, pips removed
- 1 tbsp chopped fresh flat-leaf parsley
- salt and freshly ground black pepper
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