Ingredients

  • 1 tbsp olive oil
  • 50g/2oz Kerrygold Pure Irish Salted Butter
  • 1 mild red chilli, seeded and finely chopped
  • 1 garlic clove, thinly sliced
  • 20 large raw peeled prawns or shrimps, thawed if frozen
  • 1/2 lemon, pips removed
  • 1 tbsp chopped fresh flat-leaf parsley
  • salt and freshly ground black pepper

Directions

Spice up your life with this irresistible shellfish recipe. Easy to whip up in no time, this simple but bold dish is great for dinner parties and special occasion. 1 Heat the olive oil in a large frying pan with 15g (.oz) (1 tbsp) of the butter. Once the butter has stopped sizzling add the chilli and garlic and sauté for about 30 seconds until the garlic is lightly golden. 2 Tip the prawns or shrimps into the pan and sauté for another few minutes until tender. The prawns will change in colour and begin to curl. Be careful not to overcook. Add the rest of the butter with a good squeeze of lemon juice and swirl the pan to make a sauce. Sprinkle over the parsley, tossing to coat. Season to taste. 3 To serve, divide the sizzling prawns among warmed dishes with all of their delicious juices. Serve at once with plenty of crusty bread.  

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Baking

Shortbread

Great shortbread never goes unnoticed. The quintessential buttery biscuit deserv...

Serves 20-24 squares
Desserts

Chocolate and Blueberry Cake

Preheat the oven to 180c. Grease and line two 20cm cake tins....

Desserts

Cheesecake with Cranberries

Grease a rou...

Desserts

Rhubarb-Crème

This Rhubab-Crème is perfect for any event! Preparation:...

Serves 8

Kerrygold Christmas Cookies

These delicious cookies can be packed into cellophane bags and tied with rib...

Main courses

Clodagh’s Turkey Butters

Cream t...

Sides & Nibbles

Roasted Buttery Parmesan Parsnips

Try to find nice small firm parsnips that will have a wonderful almost nutty fla...

Serves 10-12