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A round white baking dish filled with a savoury pie made of golden, crinkled filo pastry and a spinach filling sits on a wooden board. A slice has been removed. A knife and plate of salad are nearby.

Buttered Spinach and Feta Filo Pie

1. Preheat oven at 200C/180C Fan/Gas Mark 6. 2. In a mixing bowl, comb...

Serves 6

A baking tray with nine pieces of puff pastry rolls filled with spinach and sprinkled with sesame seeds, arranged in no particular order.

Spinach and Ricotta Rolls

1. Preheat the oven to 200C/180C Fan/Gas Mark 5 2. In a food processor...

Serves 10

Main courses

Leg of Lamb with Rosemary and Irish Butter

No Easter meal is complete without a roast leg of lamb, indeed it's delicious...

A rectangular pizza topped with chopped red onions, cheese, and herbs is in a baking tin on a wooden table. A metal spatula and a small bowl of fresh herbs are placed nearby.

Sides & Nibbles

Onion Tart

Heat the milk until lukewarm. Sift the flour into a bowl,...

A tall, rustic layered cake with light brown icing is topped with sugared berries and greenery. The cake sits on a round grey stand, with blurred festive lights and greenery in the background.

Festive Pumpkin and Ginger Cake with Salted Caramel Icing

1. Pre heat the oven to 180c 2. Line and grease 4 cake tins. 3....

Serves 10

A cast iron frying pan with two cooked pork chops, sprigs of rosemary, sliced garlic cloves, and melted butter. A small bowl of coarse salt and a folded green cloth are nearby on a dark surface.

Herby Butter Basted Pork Chops

1. In a heavy bottomed frying pan, heat the oil over a medium high heat and f...

Serves 4

Tarka Dhal

Tempered Tadka Dhal with buttery parathas

...

Serves 4

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