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Chicken & Ham Pie

Preheat the oven to 220C/200C Fan/Gas Mark 6. In a heavy b...

Serves 6-8
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Bacon and Walnut Loaf

Preheat the oven to 190c. In a large bowl, whisk the first...

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Sides & Nibbles

Onion Tart

Heat the milk until lukewarm. Sift the flour into a bowl,...

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Starters

Sage and Onion Shortbread

...

Serves 12
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Blueberry Lattice Pie

Preheat the oven to 200C/180C/Fan/Gas 5. Lightly grease a pie dish....

Serves 8
Our puff pastry tarts can be frozen raw and cooked, and once cooked, keep in a sealed container for 3 days. We are using little icing eyes for this recipe, however dots of melted white chocolate and dark chocolate works just as well!
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Sides & Nibbles

Raspberry and Peach ‘Mummy’ Melba Pastry Tarts

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Serves 4
Classic Italian panzanella is actually made with stale bread, so this is a fantastic way of using up your stale bread. We're using roasted root vegetables for this winter salad, with the added crunch of walnuts.
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Starters

Kerrygold Winter Panzanella

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Serves 4
wholesome, natural, great tasting
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