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Why not try our easy and fun Easter bake? It's the perfect recipe to make with the children! You can top this recipe with any treats you fancy, but on this occasion we are using mini eggs.
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Kerrygold Easter Traybake

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Serves 10
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Baking

Blondies with white chocolate, macadamia nuts and sea salt

Preheat the oven to 200°C top and bottom heat. Line a baking tin (ab...

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Desserts

Halloween Ghost Cupcakes with Marshmallow Frosting

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Serves 12
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Roast Lamb with Rosemary and Garlic Butter

1. Preheat the oven to 210C/190 C Fan/Gas Mark 6. 2. Mix together the...

Serves 6-8
This recipe is a delicious Easter dessert and a brilliant way of using up any leftover hot cross buns.
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Chocolate and Orange Hot Cross Bun Bake

Preheat the oven to 180c. Spread the Kerrygold butter and...

Serves 6
Our puff pastry tarts can be frozen raw and cooked, and once cooked, keep in a sealed container for 3 days. We are using little icing eyes for this recipe, however dots of melted white chocolate and dark chocolate works just as well!
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Sides & Nibbles

Raspberry and Peach ‘Mummy’ Melba Pastry Tarts

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Serves 4
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Sides & Nibbles

Homemade Filo Sausage Rolls

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wholesome, natural, great tasting
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THE TRUE TASTE OF KERRYGOLD ®

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