UK
Menu
0
A white pan filled with risotto containing green vegetables and mushrooms sits on a blue placemat. A blue spoon is in the pan, with lemon wedges, grated cheese, herbs, and an open cookbook nearby on a wooden surface.
View Recipe
Main courses

Broad Bean and Asparagus Risotto

...

Serves 4
A cast iron frying pan with two cooked pork chops, sprigs of rosemary, sliced garlic cloves, and melted butter. A small bowl of coarse salt and a folded green cloth are nearby on a dark surface.
View Recipe

Herby Butter Basted Pork Chops

1. In a heavy bottomed frying pan, heat the oil over a medium high heat and f...

Serves 4
Three open-faced sandwiches with cheddar cheese, caramelised onions, and fried eggs are arranged on a wooden board next to a small bowl of sliced butter. A knife is placed alongside the sandwiches.
View Recipe
Sides & Nibbles

Cheddar, Sriracha Bacon Jam and Fried Egg Open Sandwiches

For the Bacon Jam:...

A batch of round, golden-brown biscuits with visible caramel chips and a sprinkling of coarse sea salt rests on a copper cooling rack.
View Recipe
Baking

Chewy Salted Caramel Cookies

Preheat the oven to 190 degrees and line a large baking sheet with a...

A bowl of mashed potatoes topped with sausages is being drizzled with brown gravy. Nearby are a tray of cooked sausages, a pan of gravy, a pack of butter, and a fork on a wooden table.
View Recipe

Bangers & Buttery Mash

Preheat the grill to a medium high heat. Peel the potatoes...

Serves 4
Nine rectangular oat granola bars with visible sultanas and nuts cool on a metal rack placed over baking parchment. A spoon with honey and a small jar are positioned to the left of the rack.
View Recipe
Breakfast

Granola and Banana Breakfast Bars

...

Serves 12
Filo mince pies
View Recipe
Desserts

Kerrygold Filo Mince Pies

...

Serves 12
wholesome, natural, great tasting
View All Recipes
play-btn

THE TRUE TASTE OF KERRYGOLD ®

Made by people who care, for people who care.



EXPLORE MORE

creating the finest Irish dairy products

for centuries

Read our story