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Chocolate Hazelnut Challah

1. In a stand mixer with a dough hook attachment, add the bread flour, butter...

Serves 12
Our puff pastry tarts can be frozen raw and cooked, and once cooked, keep in a sealed container for 3 days. We are using little icing eyes for this recipe, however dots of melted white chocolate and dark chocolate works just as well!
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Sides & Nibbles

Raspberry and Peach ‘Mummy’ Melba Pastry Tarts

...

Serves 4
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Chicken & Ham Pie

Preheat the oven to 220C/200C Fan/Gas Mark 6. In a heavy b...

Serves 6-8
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Sirloin Steaks with a Porcini, Black Garlic and Thyme Butter

1. Remove the steaks from the fridge and transfer to a plate. Season with sal...

Serves 2
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Summer Chicken Casserole

Preheat the oven to 350°F/Gas 4. Place a casserole dish o...

Serves 4
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Sides & Nibbles

Homemade Filo Sausage Rolls

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This vegetarian winter warmer is a real staple dish; chestnuts are a wonderful filler for winter food. We've added the ingredients and method for handmade puff pastry - have a go at making this or simply use ready roll.
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Chestnut and Mushroom Pie

Preheat the oven to 200°C. Add 250g strong plain flour an...

Serves 6
wholesome, natural, great tasting
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