• 200g Self Raising Flour
  • 1 tbsp Baking Powder
  • 1 tbsp Caster Sugar
  • 3 Large Eggs
  • 20g Kerrygold Salted Butter, melted
  • 200ml Semi-Skimmed Milk
  • 150g Blueberries
  • 1 tbsp Oil for frying


  1. In a mixing bowl, whisk the eggs and milk together. Gradually add the flour to form a thick batter.
  2. Melt the butter and mix well through the batter along with the baking powder and blueberries.
    Heat a large non stick frying pan over a medium heat with a little oil, ladle in small amounts of batter - work in batches
    of two to three to avoid them sticking together.
  3. Fry for 2-3 Minutes each side until golden brown, it's ready to flip when small bubbles appear on the pancakes.

explore our

Similar Recipes

Chocolate Hazelnut Challah

1. In a stand mixer with a dough hook attachment, add the bread flour, butter...

Serves 12

Kerrygold Fish Pie


Serves 4-6

Kerrygold Christmas Fudge

1. Grease and line an 18cm square tin with baking paper 2. Tip the sug...

Blueberry Lattice Pie

Preheat the oven to 200C/180C/Fan/Gas 5. Lightly grease a pie dish....

Serves 8

Pumpkin Pie S’mores

Preheat the oven to 200ºC. Roll the pastry. Get a 22cm lo...

Kerrygold Christmas Stuffing


Serves 6-8
Main courses

Steak & Ale Pie

Place a large casserole pan...

Serves 6-8
see more