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Leg of Lamb with Rosemary and Irish Butter

No Easter meal is complete without a roast leg of lamb, indeed it's delicious...

As the evenings are drawing in and the nights are getting colder, it only means one thing – you’ve guessed it, pie is back on the menu! See our recipe below for this staple winter warmer.
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Steak & Ale Pie

Place a large casserole pan...

Serves 6-8
This is a full proof way of cooking the perfect steak.
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Main courses

The Perfect Steak

Tip: We recommend the following...

This is a deliciously mouthwatering supper.
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Main courses

Butternut Squash Gnocchi with Sage Butter Sauce

Heat a fan oven to 200˚c. 1. Tip the squash into a roasting tray. To...

Serves 2
We’ve used Dover soles for this recipe, but any white fish could work beautifully instead.
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Butter Basted Dover Sole

Heat a fan oven to 200˚c...

Serves 2
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Main courses

Tarragon and Goats Cheese Chicken Kievs

Chop the goats cheese roughl...

Serves 2

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