Main courses Archives

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Roasted Vegetable Galette

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Serves 6

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Stuffed Turkey Crown with Cranberry Butter

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Serves 8-19

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Slow Cooked Brisket Chilli Con Carne

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Serves 6

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Roast Spring Chicken with Buttered Leeks and a Herb Dressing

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Serves 4-6

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Kerrygold Grilled Lamb Chops with Harissa Butter

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Serves 4

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Pan Fried Gnocci

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Serves 4

Try this delicious vegetarian crumble for dinner...

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Main courses

Butternut Squash Crumble

1. Preheat the oven to 180C/160C Fan/Gas Mark 4....

Serves 6

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Main courses

Spring Vegetable Risotto

1. In a heavy bottomed pan, heat half of the butter and the olive oil over a...

Serves 4

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Main courses

Kerrygold Easy Peasy Fishcakes

Firstly, put your potatoes on to boil and then pop another saucepan o...

Serves 6 Fishcakes

This is a brilliant recipe for using up any leftover mashed potato, perfect for a breakfast treat.

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Sides & Nibbles

Spring Onion Potato Cakes

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Serves 6

Classic Italian panzanella is actually made with stale bread, so this is a fantastic way of using up your stale bread. We're using roasted root vegetables for this winter salad, with the added crunch of walnuts.

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Starters

Kerrygold Winter Panzanella

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Serves 4

This a great recipe that uses lots of mixed vegetables. The miso butter gives it a lovely twist, perfect to serve alongside a main course.

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Main courses

Miso Buttered Succotash

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Serves 4

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Main courses

Roasted Cod with Lemon and Caper Butter and Pommes Anna

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Serves 2

This is an easy, but delicious recipe for a quick supper.

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Main courses

Grilled Lamb Steaks with Rosemary and Garlic Butter and Charred Asparagus

Heat a frying pan and add the rapeseed oil, also heat a griddle pan r...

Serves 2

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Main courses

Crab and Spring Onion Tart

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Serves 6

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Main courses

Grilled Ribeye Steak with Pistachio Butter and Asparagus

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Serves 2

This is a wonderful summer dish. Why not try and enjoy al fresco? You can add any vegetables of your choice to this risotto.

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Main courses

Broad Bean and Asparagus Risotto

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Serves 4

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Main courses

Leg of Lamb with Rosemary and Irish Butter

No Easter meal is complete without a roast leg of lamb, indeed it's delicious...

As the evenings are drawing in and the nights are getting colder, it only means one thing – you’ve guessed it, pie is back on the menu! See our recipe below for this staple winter warmer.

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Main courses

Steak & Ale Pie

Place a large casserole pan...

Serves 6-8

This is a full proof way of cooking the perfect steak.

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Main courses

The Perfect Steak

Tip: We recommend the following...