Ingredients

  • A little oil for cooking
  • 1 large can of Sweetcorn
  • 1 pack of Okra, sliced
  • 15 Cherry Tomatoes, halved
  • 2 Red Peppers, diced
  • 1 pack of Tenderstem, finely chopped
  • A handful of chopped parsley and chives
  • 2 tsp of red miso paste (all miso works well though!)
  • 100g Kerrygold Salted Butter, softened

Directions

  1. In a saucepan add the okra, cherry tomatoes, red peppers and Tenderstem, and cook on a medium heat for 8 minutes, until just soft.
  2. Now, add the sweetcorn and the mixed herbs. Stir well.
  3. In a bowl, add the Kerrygold butter and miso paste. Mix well.
  4. Finally, place the Succotash into a serving bowl and top with the miso butter, letting it melt over the vegetables.
  5. Serve immediately! 

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