Name: Miso Buttered Succotash
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Ingredients: A little oil for cooking; 1 large can of Sweetcorn; 1 pack of Okra, sliced; 15 Cherry Tomatoes, halved; 2 Red Peppers, diced; 1 pack of Tenderstem, finely chopped; A handful of chopped parsley and chives; 2 tsp of red miso paste (all miso works well though!); 100g Kerrygold Salted Butter, softened

Miso Buttered Succotash

Serves 4

Prep Time 25

Cooking TIme 10

Ingredients

A little oil for cooking

1 large can of Sweetcorn

1 pack of Okra, sliced

15 Cherry Tomatoes, halved

2 Red Peppers, diced

1 pack of Tenderstem, finely chopped

A handful of chopped parsley and chives

2 tsp of red miso paste (all miso works well though!)

100g Kerrygold Salted Butter, softened

Email Recipe

Directions

In a saucepan add the okra, cherry tomatoes, red peppers and Tenderstem, and cook on a medium heat for 8 minutes, until just soft.
Now, add the sweetcorn and the mixed herbs. Stir well.
In a bowl, add the Kerrygold butter and miso paste. Mix well.
Finally, place the Succotash into a serving bowl and top with the miso butter, letting it melt over the vegetables.
Serve immediately!