Ingredients

  • A little oil for cooking
  • 1 large can of Sweetcorn
  • 1 pack of Okra, sliced
  • 15 Cherry Tomatoes, halved
  • 2 Red Peppers, diced
  • 1 pack of Tenderstem, finely chopped
  • A handful of chopped parsley and chives
  • 2 tsp of red miso paste (all miso works well though!)
  • 100g Kerrygold Salted Butter, softened

Directions

  1. In a saucepan add the okra, cherry tomatoes, red peppers and Tenderstem, and cook on a medium heat for 8 minutes, until just soft.
  2. Now, add the sweetcorn and the mixed herbs. Stir well.
  3. In a bowl, add the Kerrygold butter and miso paste. Mix well.
  4. Finally, place the Succotash into a serving bowl and top with the miso butter, letting it melt over the vegetables.
  5. Serve immediately! 

explore our

Similar Recipes

Baking

Chewy Salted Caramel Cookies

Preheat the oven to 190 degrees and line a large baking sheet with a...

Sides & Nibbles

Homemade Filo Sausage Rolls

...

Lunch

Ploughman’s Open Sandwich

...

Serves 4
Main courses

Spring Vegetable Risotto

1. In a heavy bottomed pan, heat half of the butter and the olive oil over a...

Serves 4

Chicken & Ham Pie

Preheat the oven to 220C/200C Fan/Gas Mark 6. In a heavy b...

Serves 6-8
Main courses

Roast Spring Chicken with Buttered Leeks and a Herb Dressing

...

Serves 4-6

Blueberry and Lemon Traybake

Preheat the oven to 180c. Grease a traybake tin. Beat the...

Serves 12
see more