Ingredients

  • 1kg Boneless Rolled Lamb Leg
  • 50g Kerrygold Salted Butter
  • 4 Sprigs of Rosemary, stripped from stalk and chopped
  • 2 Garlic Cloves, minced
99c1801a-f850-4a20-8062-a7017ce18160

Directions

1. Preheat the oven to 210C/190 C Fan/Gas Mark 6.
2. Mix together the butter, rosemary and garlic in a bowl.
3. Place the lamb joint onto a suitable roasting tray coat with half of the butter and roast for 1 hour to 1 hour 15 for pink, 1hr 30 plus for well done.
4. Remove from the oven and rest for 15 minutes brushing the remainder of the butter over to melt.
5 Carve and serve alongside your favourite Sunday dinner accompaniments.

explore our

Similar Recipes

Caramelised orange pancakes with maple & cinnamon butter

Carefully segment 3 large oranges by cutting away the peel and pith,...

Serves 4

Summer Chicken Casserole

Preheat the oven to 350°F/Gas 4. Place a casserole dish o...

Serves 4
Main courses

Kerrygold Grilled Lamb Chops with Harissa Butter

...

Serves 4
Main courses

Stuffed Turkey Crown with Cranberry Butter

...

Serves 8-19

Spaghetti with Kale Pesto

1. Bring two saucepans of water up to a boil with a pinch of sea salt...

Serves 4
Baking

Kerrygold Shortbread Easter Egg Biscuits

1. Preheat the oven to 180C/160C Fan/Gas Mark 4 2. Rub butter and sug...

Serves 18

Blueberry and Banana Muffins

Preheat the oven to 200C/ 180C Fan/ Gas 5. Line a 12 hole muffin tin...

Serves 12
see more