No Easter meal is complete without a roast leg of lamb, indeed it's delicious any time of the year. Add some real Irish butter, garlic and rosemary to make the meat extra tender, juicy and full of flavour. This super simple recipe will always leave your guests wanting more!
- Preheat the oven to 180°C. Season the leg of lamb with salt and pepper. Layer slices of butter and the garlic and rosemary on the meat. Roll up the lamb and secure with twine.
- Melt a tablespoon of butter in an ovenproof pot and brown the lamb all over. Season again with salt and pepper. Place some more slices of butter on top of the lamb.
- Roast the leg of lamb in the oven for 60 minutes. Using a serving spoon pour butter from the pot on the lamb throughout to retain moisture.
- Remove the lamb from the oven, wrap it in foil and leave it sit for no less than 10 minutes. Carve the lamb, garnish with fresh parsley and serve with a side of mustard.
Want More Ideas?
Follow Kerrygold on Instagram
Crab Tian with brown soda bread & cherry tomatoes
A seafood starter that sets the tone at dinner parties. Find the freshest white...
Salmon Rillettes with pickled cucumber salad
All dishes deserve love, not just the main course. Salmon Rittetes make a ravish...
Easy Peasy Potato Samosas
To watch Jess Murphy cook this tasty dish, click...
French Toast (Pain Perdu)
Whisk the egg, icing sugar and whole milk together thoroughly and pou...