Ingredients

  • 100g Kerrygold® Irish Creamery Butter 454g
  • 500g Small Potatoes
  • 200g Cream Cheese
  • 6-8 slices bacon, halved length-ways
  • 75g Red cheddar
  • 2 sprigs of thyme
  • 1 Handful of chives
  • 1 tsp Harissa paste
  • Salt & Pepper
  • Olive Oil
  • Small wooden skewers
Print recipe

Directions

  1. Soak the wooden skewers in cold water for about 30 minutes.
  2. Clean the potatoes and cook in boiling water for about 15-20 minutes. Remove and allow to cool.
  3. Mix the cream cheese with butter, herbs,  harissa paste, salt and pepper and about 1 tbsp. olive oil to a smooth dip.
  4. Halve the potatoes lengthways and fill each with a piece of butter, herbs, cheddar and thyme. Fold back together and wrap with the halved bacon slice. Put one potato on a skewer.
  5. Fry the potatoes on the grill, over a high heat for about 5 minutes, until the bacon is browned.
  6. Serve with the dip.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Desserts

Rory O’Connell’s Orange Grand Marnier Souffle

Preheat the oven to 190°C and place an upturned oven tray in the ove...

Baking

Almond Roca Cake

Preheat the oven to 180C. Grease two round cake tins and line with pa...

Main courses

Tomato Risotto

Bring the vegetable stock to a simmer in a saucepan. In a...

Serves 2
At Home With Kerrygold

Seafood Frittata

  Paul Flynn has created the perfect dish for the all fa...

At Home With Kerrygold

Barbequed Middle Eastern Style Lamb Chops with an Irish Summer Salad

Preparation: Ideally, the night before or at least a few hour...

Main courses

Filo Sausage Rolls

Preheat the oven to 190c....

Cheese Toastie

...

see more