Ingredients

Print recipe

Directions

  1. In a large heavy bottomed saucepan, heat the oil over a medium high heat. Add a few kernels and when they pop, add the rest of the popping corn and cover the pan.
  2. Once the corn starts to pop, carefully shake the pan and release some steam, turn the heat off once popping stops.
  3. To make one of the flavoured butters combine all the ingredients well and add to the popcorn whilst still hot ensuring an even coating.
  4. If making all three flavours, divide the popped corn into three and mix in a separate bowl for each flavour. If the corn has cooled too much to melt the butter melt gently in the microwave or a pan.

explore our

Similar Recipes

Breakfast

Granola and Banana Breakfast Bars

Preheat the oven to 180c and line a baking tray wi...

Starters

PAN FRIED POTATO DUMPLINGS

Put the flour and salt into a bowl and add the butter. Mix it through...

Desserts

Eton Mess No Bake Cheesecake

Eton Mess has long been a family favourite when it comes to desserts. Try our...

Main courses

Chicken and Mushroom Pie

Method Preheat the oven to 200C/ Gas 6. Heat the o...

Serves 6
Starters

Smoked Haddock Corn Chowder

...

Serves 6

Sauteed Kale and Rainbow Chard with Pancetta and Toasted Almonds

Strip the tough stem out of the kale and r...

Serves 4
Baking

Oatmeal Cookies

 ...

see more