Ingredients

Print recipe

Directions

  1. In a large heavy bottomed saucepan, heat the oil over a medium high heat. Add a few kernels and when they pop, add the rest of the popping corn and cover the pan.
  2. Once the corn starts to pop, carefully shake the pan and release some steam, turn the heat off once popping stops.
  3. To make one of the flavoured butters combine all the ingredients well and add to the popcorn whilst still hot ensuring an even coating.
  4. If making all three flavours, divide the popped corn into three and mix in a separate bowl for each flavour. If the corn has cooled too much to melt the butter melt gently in the microwave or a pan.

explore our

Similar Recipes

Sides & Nibbles

Smoked Bacon and Pecan Brussel Sprouts with Shallot Butter

This is a great way to ensure that your brussel sprouts end up perfectly cook...

Baking

Butterscotch Pudding with Salted Caramel

If you’re crazy about salted caramel, you will love this indulgent dessert rec...

Serves 6
Breakfast

Boozy French Toast

First, preheat a large frying pan over...

Serves 2
Starters

Pan Seared Scallops

...

Sauteed Kale and Rainbow Chard with Pancetta and Toasted Almonds

Strip the tough stem out of the kale and r...

Serves 4
Main courses

Steak & Ale Pie

Place a large casserole pan...

Baking

Madeira Cake

This iconic cake is a favourite with all the family. Curious culinary spirits ca...

Serves 8
see more