Easy to Create
KERRYGOLD SPICED POPCORN 3 WAYS
Serves 8
Prep Time
10
Cooking TIme
10
Ingredients
- 100g popping corn
- 3 tbsp vegetable oil
- Brown sugar and cinnamon butter:
- 30g KERRYGOLD® UNSALTED IRISH BUTTER 227g
- 1 tsp soft brown sugar
- 1 tsp ground cinnamon
- Honey and Peanut butter:
- 30g KERRYGOLD® UNSALTED IRISH BUTTER 227g
- 1 tsp runny honey
- 2 tsp roasted peanuts, roughly chopped
- Sea salt and thyme butter:
- 30g KERRYGOLD® UNSALTED IRISH BUTTER 227g
- 1/2 tsp sea salt flakes
- 1 tsp thyme leaves, stripped from the stalk
Directions
- In a large heavy bottomed saucepan, heat the oil over a medium high heat. Add a few kernels and when they pop, add the rest of the popping corn and cover the pan.
- Once the corn starts to pop, carefully shake the pan and release some steam, turn the heat off once popping stops.
- To make one of the flavoured butters combine all the ingredients well and add to the popcorn whilst still hot ensuring an even coating.
- If making all three flavours, divide the popped corn into three and mix in a separate bowl for each flavour. If the corn has cooled too much to melt the butter melt gently in the microwave or a pan.
