Ingredients

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Directions

  1. In a large heavy bottomed saucepan, heat the oil over a medium high heat. Add a few kernels and when they pop, add the rest of the popping corn and cover the pan.
  2. Once the corn starts to pop, carefully shake the pan and release some steam, turn the heat off once popping stops.
  3. To make one of the flavoured butters combine all the ingredients well and add to the popcorn whilst still hot ensuring an even coating.
  4. If making all three flavours, divide the popped corn into three and mix in a separate bowl for each flavour. If the corn has cooled too much to melt the butter melt gently in the microwave or a pan.

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