Ingredients

  • 200g diced bacon
  • 1 tin (425g) peeled tomatoes with juice
  • 350-400 ml chicken broth
  • Salt & Pepper
  • 150g dark green savoy cabbage leaves (cut into fine strips)
  • 30g Kerrygold® Irish Creamery Butter 454g
  • 150g potatoes, peeled, roughly diced
Print recipe

Directions

  1. Put bacon in a large saucepan.
  2. Heat the mixture to medium heat and leave until the bacon is evenly browned.
  3. Drain off excess fat. Add potatoes and tomatoes.
  4. In addition, the chicken broth (so much, until everything is covered).
  5. Season with salt and pepper.
  6. Bring the soup to a boil, reduce heat and simmer for about 20 minutes. In the end, the potatoes have to be cooked.
  7. Then stir in the savoy cabbage and let the soup simmer for a few more minutes.
  8. Melt the Kerrygold butter in a small saucepan until it turns brown and dribble a few drops onto the Irish soup. This completes the soup pleasantly.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Sides & Nibbles

Garlic and Cheese toasties

Mash the garlic with a little sea salt on a board until it becomes a...

Serves 4
Main courses

Garlic-Butter Fried Chicken

Melt your butter and add it to a shall...

Serves 4-5 people
Starters

Rory O’ Connell’s Mackerel Cakes with Spiced Tomato Oil

Rory O'Connell's Mackerel Cakes with Spiced Tomato Oil Serves...

Main courses

Salmon Fillets with a garlic, herb and citrus butter

Salmon and lemon were made for each other. Add fresh garlic with some herbs and...

Serves 4
At Home With Kerrygold

BAKED SMOKED MACKEREL OMELETTE WITH MELTED CHEESE

Paul Flynn's baked smoked mackerel omelette serves 2. Preheat...

Sides & Nibbles

ROAST BUTTERY BUTTERNUT SQUASH

Preheat your oven to 190c/gas 6. With a large knife, caref...

Easy to Create

KERRYGOLD SPICED POPCORN 3 WAYS

In a large heavy bottomed saucepan, heat the oil over a medium high h...

Serves 8
see more