Ingredients

Print recipe

Directions

  1. Start with the cream. Finely chop the chocolate and place in a bowl with the butter. Bring the cream to a boil briefly in a pot, remove immediately from the heat and pour over the chocolate and butter. Let stand for about 2 minutes and then stir until combined.
  2. Cover the cream, keep at room temperature.
  3. In the meantime, place the eggs together with the sugar and the vanilla extract in a bowl and beat with food processor or hand mixer for a few minutes until it’s thick creamy.
  4. Now add the oatmeal, coconut and the melted butter and stir.
  5. Incorporate the flour. Cover the dough and let it rise for about 10 minutes.
  6. Preheat the oven to 180 °C and prepare a sheet of baking paper.
  7. Evenly divide the dough with an ice cream scoop and place on the baking sheet. Press lightly with moistened fingers and then bake for approx. 12-16 minutes.
  8. Remove from the oven and place on a wire rack. Allow to cool completely.
  9. Beat the cream with a hand mixer for 2-3 minutes and then pour it into a piping bag. Put 1 tablespoon of the cream in a small bowl and hold it back.
  10. Sprinkle a cookie with cream and put on a second cookie as a lid. Lightly press the almond sticks into the chocolate cream as teeth.
  11. Paint the marshmallows either with a food coloring pencil or with melted chocolate. Fix with the cream on top.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Baking

Irish Scones

There are two secret ingredients to fab scones. Kerrygold and a splash of love....

Serves 3
Baking

Rory O’ Connell’s Dried Fig, Date, Almond , Pistachio and Chocolate Cake

Rory O'Connell's  delicious. dried fig, date, Almond, pistachio and chocolat...

Sides & Nibbles

Rosemary Roast Potatoes

Preheat the oven to 200°C or...

Serves 4
Baking

Raspberry Bundt Cake

Method: Sift the flour and baking powder. Melt the...

Baking

Irish Oat Flapjacks

What a delectable culinary comfort. Delicious hot or cold, you can whip up these...

Serves 10 Flapjacks
Baking

Mini Lemon Curd Cheesecakes

A perfect make-ahead dessert, prepare it in advance and pop it in the fridge....

Serves 4
Baking

Rory O’Connell’s Marshmallow, Raspberry and Rose Cake

Rory O’Connell’s marshmallow, raspberry and rose cake consists of a class...