Easy to Create
HALLOUMI SANDWICH WITH LEMON AND HERB BUTTER
Ingredients
- 150g KERRYGOLD® SPREADABLE 454g
- Zest of one lemon
- 1 tsp of lemon juice
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh thyme, finely chopped
- 75-100g halloumi, sliced
- 2 small cooked beetroot, sliced
- 2 slices of multigrain bread
- Handful of rocket
Directions
- Brush the halloumi slices with a little oil and cook on a hot griddle pan for a minute or two on each side.
- Mix the lemon juice, herbs and Kerrygold Spreadable together to make a lemon and herb butter.
- Lightly toast your bread and spread with the lemon and herb butter.
- Put a layer of beetroot slices on top followed by the chargrilled halloumi and a handful of rocket.
- Garnish with freshly grated lemon zest and a little salt and freshly ground black pepper.
- Enjoy!
