Ingredients

Print recipe

Directions

  1. Mash the garlic with a little sea salt on a board until it becomes a paste.
  2. Mix with the butter and add in the grated cheese.
  3. Cut the baguette into diagonal slices and spread with the garlic butter and cheese mix and place on a baking sheet.
  4. Bake in the oven for 7-10 minutes until golden and toasted. Serve immediately.

The garlic butter mix will keep, very well wrapped, in the fridge for several days.

explore our

Similar Recipes

Main courses

Chicken Pot Pie

Discover the ultimate comfort food hidden underneath a flaky buttery rough puff...

Serves 4-6
Seasonal

White Christmas Cake

Preheat the oven to 160°C/325°F/Gas Mark 3. Line the t...

Serves 8 - 10
Baking

Trifle with speculoos crumble and yoghurt

...

Serves 4
Starters

Salmon Rillettes with pickled cucumber salad

All dishes deserve love, not just the main course. Salmon Rittetes make a ravish...

Serves 4-6
Baking

Spiced Apple Butter Cake with Butterscotch Sauce

Method: Preheat the oven to 160°C . In a small sa...

Serves 6-8
Baking

Pecan tarts

To make pastry: Cream the butter and cream cheese tog...

At Home With Kerrygold

Chocolate chip, Buttercream Cookie Sandwich

Want to make these delicious cookies along with Shane Smith? click...

see more