Ingredients

Print recipe

Directions

  1. Mash the garlic with a little sea salt on a board until it becomes a paste.
  2. Mix with the butter and add in the grated cheese.
  3. Cut the baguette into diagonal slices and spread with the garlic butter and cheese mix and place on a baking sheet.
  4. Bake in the oven for 7-10 minutes until golden and toasted. Serve immediately.

The garlic butter mix will keep, very well wrapped, in the fridge for several days.

explore our

Similar Recipes

Baking

Madeira Cake

This iconic cake is a favourite with all the family. Curious culinary spirits ca...

Serves 8
Easy to Create

Grilled Cheese Sandwich with Apple & Sage

Halve the apples, remove the cores, and slice them very thinly....

Serves 2
Desserts

BAKED PEARS with Pecans & Maple Syrup

This dessert is just perfect for a cold autumn day. It can be served with war...

Serves 4
Easy to Create

HALLOUMI SANDWICH WITH LEMON AND HERB BUTTER

Brush the halloumi slices with a little oil and cook on a hot griddle...

At Home With Kerrygold

spicy San Marzano tomato and butter sauce Pizza

For the pizza dough:   Mix the yeast and water t...

Baking

Farmette’s Farmhouse Tres Leches Cake

This recipe was created by our friend, Imen McDonnell (...

Serves one 8-inch layer cake
At Home With Kerrygold

Victoria Sponge cake

Preheat the oven to 180°C Cream the butter and sugar toge...

see more