Ingredients

Print recipe

Directions

  1. Mash the garlic with a little sea salt on a board until it becomes a paste.
  2. Mix with the butter and add in the grated cheese.
  3. Cut the baguette into diagonal slices and spread with the garlic butter and cheese mix and place on a baking sheet.
  4. Bake in the oven for 7-10 minutes until golden and toasted. Serve immediately.

The garlic butter mix will keep, very well wrapped, in the fridge for several days.

explore our

Similar Recipes

Baking

Farmette’s Farmhouse Tres Leches Cake

This recipe was created by our friend, Imen McDonnell (...

Serves one 8-inch layer cake
Seasonal

Chestnut and Mushroom Pie

This vegetarian winter warmer is a real staple dish; chestnuts are a wonderfu...

Breakfast

SHAKSHUKA EGGS

In a large heavy bottomed frying pan melt the butter and fry off the...

Serves 2-3

Creamy lemon pasta with crunchy breadcrumbs

Clean and finely chop the mushrooms. Heat the butter in a pan and fry...

Serves 4
Desserts

Eton Mess No Bake Cheesecake

Eton Mess has long been a family favourite when it comes to desserts. Try our...

At Home With Kerrygold

CAULIFLOWER KORMA, RAISIN AND ALMOND PIE

Paul Flynn's cauliflower korma, raisin and almond pie serves 4....

Main courses

PORK BELLY BLAA, ASIAN SLAW, HOI SIN MAYO

Set the oven to 160C. Put the pork on a roasting tray then sc...

Serves 10
see more