Ingredients

Print recipe

Directions

  1. Mash the garlic with a little sea salt on a board until it becomes a paste.
  2. Mix with the butter and add in the grated cheese.
  3. Cut the baguette into diagonal slices and spread with the garlic butter and cheese mix and place on a baking sheet.
  4. Bake in the oven for 7-10 minutes until golden and toasted. Serve immediately.

The garlic butter mix will keep, very well wrapped, in the fridge for several days.

explore our

Similar Recipes

Desserts

Rory O’Connell’s Arborio Rice and Coconut Pudding

Place all the ingredients for the compote into a small saucepan. Brin...

Baking

Rhubarb and Elderflower Cake

This cake has a beautiful fruity flavour and is perfect for when you're enter...

Baking

Blondies with white chocolate, macadamia nuts and sea salt

...

Seasonal

Gold Dusted Florentine Biscuits

This recipe makes 16 of Shane Smith's gold dusted florentine biscuits:...

Chocolate cake with cream cheese frosting

Preheat the oven to 180 °C top/bottom heat. Line a 24 cm springform...

Serves 12
Sides & Nibbles

Sizzling Prawns with chilli & butter

Spice up your life with this irresistible shellfish recipe. Easy to whip up in n...

Serves 4
Baking

Mini Linzer Cookies

...

see more