Ingredients

Print recipe

Directions

  1. Mash the garlic with a little sea salt on a board until it becomes a paste.
  2. Mix with the butter and add in the grated cheese.
  3. Cut the baguette into diagonal slices and spread with the garlic butter and cheese mix and place on a baking sheet.
  4. Bake in the oven for 7-10 minutes until golden and toasted. Serve immediately.

The garlic butter mix will keep, very well wrapped, in the fridge for several days.

explore our

Similar Recipes

Avocado Creme

Cut the avocados in half lengthways, remove the stone and scoop the f...

Seasonal

Gold Dusted Florentine Biscuits

This recipe makes 16 of Shane Smith's gold dusted florentine biscuits:...

Seasonal

Stain Glass Window Cookies

This recipe makes 20 of Shane Smith's stain glass window cookies:...

Main courses

Filo Sausage Rolls

Preheat the oven to 190c....

Baking

Sticky toffee pudding with butterscotch sauce

A sweet tooth is not a weakness. It’s a gift. Especially when you’re armed w...

Serves 8
Seasonal

Brandy snap cannoli with pistachio and vanilla buttercream

This recipe makes 12 of Shane Smith's brandy snap cannoli. For the br...

Baking

Mini Strawberry Ombre Cake

Preheat the oven to 180C and grease a 6” round cake tin with 2" sid...

see more