Ingredients

Print recipe

Directions

  1. Mash the garlic with a little sea salt on a board until it becomes a paste.
  2. Mix with the butter and add in the grated cheese.
  3. Cut the baguette into diagonal slices and spread with the garlic butter and cheese mix and place on a baking sheet.
  4. Bake in the oven for 7-10 minutes until golden and toasted. Serve immediately.

The garlic butter mix will keep, very well wrapped, in the fridge for several days.

explore our

Similar Recipes

Sides & Nibbles

Roasted Buttery Parmesan Parsnips

Try to find nice small firm parsnips that will have a wonderful almost nutty fla...

Serves 10-12
Baking

Shortbread

Great shortbread never goes unnoticed. The quintessential buttery biscuit des...

Serves 20-24 squares
Breakfast

Boozy French Toast

First, preheat a large frying pan over...

Serves 2
Baking

Madeira Cake

This iconic cake is a favourite with all the family. Curious culinary spirits ca...

Serves 8
Starters

Crab Tian with brown soda bread & cherry tomatoes

A seafood starter that sets the tone at dinner parties. Find the freshest white...

Serves 4
Main courses

GRILLED RIBEYE STEAK WITH PISTACHIO BUTTER AND ASPARAGUS

Heat a griddle pan to piping hot....

Main courses

PAUL FLYNN’S LAMB TORTILLA

Set the oven to 160C. Put the sunflower oil in a pan and add...

Serves 8
see more