Ingredients

Print recipe

Directions

  1. Mash the garlic with a little sea salt on a board until it becomes a paste.
  2. Mix with the butter and add in the grated cheese.
  3. Cut the baguette into diagonal slices and spread with the garlic butter and cheese mix and place on a baking sheet.
  4. Bake in the oven for 7-10 minutes until golden and toasted. Serve immediately.

The garlic butter mix will keep, very well wrapped, in the fridge for several days.

explore our

Similar Recipes

Baking

Easy Caramel Rolls with Apples

...

At Home With Kerrygold

BBQ Shrimp and Grits

Tip: Light up the barbeque approximately one hour before grilling, this will...

Main courses

Chicken and Mushroom Pie

Method Preheat the oven to 200C/ Gas 6. Heat the o...

Serves 6

Banana Bread

Peel 4 bananas and mash finely with a fork in a large mixing bowl....

Serves approx. 18 slices
At Home With Kerrygold

French Toast with Peaches and Bacon

Paul Flynn's French Toast recipe requires ripe peaches, crisp streaky bacon,...

Sides & Nibbles

Potato rösti

Wash potatoes thoroughly. Cook in boiling salted water with cumin for...

Serves 6 pieces
Baking

Rory O’Connell’s Marshmallow, Raspberry and Rose Cake

Rory O’Connell’s marshmallow, raspberry and rose cake consists of a class...

see more