Ingredients

Print recipe

Directions

  1. Mash the garlic with a little sea salt on a board until it becomes a paste.
  2. Mix with the butter and add in the grated cheese.
  3. Cut the baguette into diagonal slices and spread with the garlic butter and cheese mix and place on a baking sheet.
  4. Bake in the oven for 7-10 minutes until golden and toasted. Serve immediately.

The garlic butter mix will keep, very well wrapped, in the fridge for several days.

explore our

Similar Recipes

Baking with Kids

Halloween Meatball Mummies

Shane Smith's Meatball Mummies recipe makes 8. Preheat the ov...

Breakfast

Boozy French Toast

First, preheat a large frying pan over...

Serves 2
Baking

Rhubarb and Elderflower Cake

This cake has a beautiful fruity flavour and is perfect for when you're enter...

Breakfast

Granola and Banana Breakfast Bars

Preheat the oven to 180c and line a baking tray wi...

Main courses

Farmette’s Hot Smoked Salmon Tacos

This recipe was created by our friend, Imen McDonnell (...

Serves 4
Main courses

Pan Fried Hake with Lemon & Herb butter sauce

Of course this recipe is great with just parsley but experiment with a combin...

Serves 4
Starters

Crab Tian with brown soda bread & cherry tomatoes

A seafood starter that sets the tone at dinner parties. Find the freshest white...

Serves 4
see more