Ingredients

Print recipe

Directions

  1. Mash the garlic with a little sea salt on a board until it becomes a paste.
  2. Mix with the butter and add in the grated cheese.
  3. Cut the baguette into diagonal slices and spread with the garlic butter and cheese mix and place on a baking sheet.
  4. Bake in the oven for 7-10 minutes until golden and toasted. Serve immediately.

The garlic butter mix will keep, very well wrapped, in the fridge for several days.

explore our

Similar Recipes

Rory O’Connell’s Wild Garlic Soup

Melt the butter in heavy bottomed saucepan, when it foams, add the po...

Main courses

Chicken and Mushroom Pie

Method Preheat the oven to 200C/ Gas 6. Heat the o...

Serves 6
Main courses

Kerrygold Fish Pie

Preheat the oven to 200c and grate the raw potatoes with the larger p...

Baking

White Chocolate Blood Orange Cheesecake Tarts

...

Serves 6
Baking

Pecan tarts

To make pastry: Cream the butter and cream cheese tog...

Starters

PAN FRIED POTATO DUMPLINGS

Put the flour and salt into a bowl and add the butter. Mix it through...

Easy to Create

Pancake Cereal

Sieve the flour, baking powder, sugar...

see more