Ingredients

Print recipe

Directions

  1. Mash the garlic with a little sea salt on a board until it becomes a paste.
  2. Mix with the butter and add in the grated cheese.
  3. Cut the baguette into diagonal slices and spread with the garlic butter and cheese mix and place on a baking sheet.
  4. Bake in the oven for 7-10 minutes until golden and toasted. Serve immediately.

The garlic butter mix will keep, very well wrapped, in the fridge for several days.

explore our

Similar Recipes

Starters

Crab Tian with brown soda bread & cherry tomatoes

A seafood starter that sets the tone at dinner parties. Find the freshest white...

Serves 4
Main courses

PORK BELLY BLAA, ASIAN SLAW, HOI SIN MAYO

Set the oven to 160C. Put the pork on a roasting tray then sc...

Serves 10
At Home With Kerrygold

Lamb Shank Broth

Paul Flynn's lamb shank broth serves 6. Preheat the oven to 1...

At Home With Kerrygold

BBQ Shrimp and Grits

Tip: Light up the barbeque approximately one hour before grilling, this will...

Easy to Create

Pressed Picnic Sandwich

Begin by combining the Kerrygold Spreadable and pesto in a small b...

Seasonal

Kerrygold Christmas Cookies

These can be packed in cellophane bags and tied with ribbons to be given as a ni...

Serves Makes 15-20 cookies
Main courses

One Pot Mac ‘n’ Cheese

Add the macaroni, milk, and butter to a large saucepan. Bring to a ge...

Serves 2
see more