Ingredients

Print recipe

Directions

  1. Mash the garlic with a little sea salt on a board until it becomes a paste.
  2. Mix with the butter and add in the grated cheese.
  3. Cut the baguette into diagonal slices and spread with the garlic butter and cheese mix and place on a baking sheet.
  4. Bake in the oven for 7-10 minutes until golden and toasted. Serve immediately.

The garlic butter mix will keep, very well wrapped, in the fridge for several days.

explore our

Similar Recipes

Baking

Rory O’Connell’s Ginger, Lemon and Turmeric Cake

Rory O' Connell makes the most delicious ginger, lemon & turmeric cake. T...

Main courses

One Pot Mac ‘n’ Cheese

Add the macaroni, milk, and butter to a large saucepan. Bring to a ge...

Serves 2
At Home With Kerrygold

Lemon Polenta cake

Beat together the butter and sugar until you get a fluffy & pale...

Starters

Rory O’Connell’s Leek Mousse with Mussels and Sauce Bretonne

Rory O'Connell's leek mousse is rich and delicious and should be served in sm...

Sides & Nibbles

Brown Butter Hasselback Potatoes 

Calling all brown butter fans! Just say no to plain roasted potatoes. These ...

Sauteed Kale and Rainbow Chard with Pancetta and Toasted Almonds

Strip the tough stem out of the kale and r...

Serves 4
At Home With Kerrygold

Seafood Frittata

  Paul Flynn has created the perfect dish for the all fa...

see more