Ingredients

Print recipe

Directions

  1. Mash the garlic with a little sea salt on a board until it becomes a paste.
  2. Mix with the butter and add in the grated cheese.
  3. Cut the baguette into diagonal slices and spread with the garlic butter and cheese mix and place on a baking sheet.
  4. Bake in the oven for 7-10 minutes until golden and toasted. Serve immediately.

The garlic butter mix will keep, very well wrapped, in the fridge for several days.

explore our

Similar Recipes

Sticky Toffee Pudding

Grease and line a 23cm/9” square tin. Pu...

Serves 6-8
At Home With Kerrygold

BAKED SMOKED MACKEREL OMELETTE WITH MELTED CHEESE

Paul Flynn's baked smoked mackerel omelette serves 2. Preheat...

Baking

St. Patrick’s day themed Cupcakes

For the muffins: Preheat the oven to 180 °C and line a muffi...

Starters

Pan Seared Scallops

...

Sides & Nibbles

Buttered Orange and Thyme Carrots

In a large non stick frying pan add the carrots as a single layer and...

Serves 4-6
Baking

Butterscotch Pudding with Salted Caramel

If you’re crazy about salted caramel, you will love this indulgent dessert rec...

Serves 6

Cheese Toastie

...

see more