Ingredients

Print recipe

Directions

  1. Mash the garlic with a little sea salt on a board until it becomes a paste.
  2. Mix with the butter and add in the grated cheese.
  3. Cut the baguette into diagonal slices and spread with the garlic butter and cheese mix and place on a baking sheet.
  4. Bake in the oven for 7-10 minutes until golden and toasted. Serve immediately.

The garlic butter mix will keep, very well wrapped, in the fridge for several days.

explore our

Similar Recipes

Baking

Basic Sticky Buns

In a small saucepan melt 6 tablespoons butter; pour into a 13 X 9-inc...

Serves 12
Sides & Nibbles

Smoked Bacon and Pecan Brussel Sprouts with Shallot Butter

This is a great way to ensure that your brussel sprouts end up perfectly cook...

Main courses

Garlic-Butter Fried Chicken

Melt your butter and add it to a shall...

Serves 4-5 people

Beetroot Butter with Lime

...

Baking

Soda Bread

The stuff of legends, ciabatta or panettone can’t touch traditional Irish soda...

Serves 1 loaf

Banana Bread

Peel 4 bananas and mash finely with a fork in a large mixing bowl....

Serves approx. 18 slices
Baking

Kerrygold Mince Pies

These can be packed in cellophane bags and tied with ribbons to be given as a ni...

Serves 12 pies
see more