Ingredients

Print recipe

Directions

  1. Mash the garlic with a little sea salt on a board until it becomes a paste.
  2. Mix with the butter and add in the grated cheese.
  3. Cut the baguette into diagonal slices and spread with the garlic butter and cheese mix and place on a baking sheet.
  4. Bake in the oven for 7-10 minutes until golden and toasted. Serve immediately.

The garlic butter mix will keep, very well wrapped, in the fridge for several days.

explore our

Similar Recipes

At Home With Kerrygold

Seafood Frittata

  Paul Flynn has created the perfect dish for the all fa...

Seasonal

Christmas Cake

An easy Christmas cake to try. Traditionally the cake is "fed" in the days le...

Easy to Create

Leftover Chilli Sloppy Joes

In a small bowl mix together the red onion, lemon juice and a pinch o...

Baking

Lemon Cake

...

Main courses

Rory O’Connell’s Piquante Beetroot

This recipe by Rory O'Connell demonstrates a great way to serve beetroot as a...

Cream Cheese Scones

Preheat the oven to 200 °C top/bottom heat. Sieve the flo...

Serves 6 scones
Sides & Nibbles

Brown Butter Hasselback Potatoes 

Calling all brown butter fans! Just say no to plain roasted potatoes. These ...

see more