Ingredients

Print recipe

Directions

  1. Mash the garlic with a little sea salt on a board until it becomes a paste.
  2. Mix with the butter and add in the grated cheese.
  3. Cut the baguette into diagonal slices and spread with the garlic butter and cheese mix and place on a baking sheet.
  4. Bake in the oven for 7-10 minutes until golden and toasted. Serve immediately.

The garlic butter mix will keep, very well wrapped, in the fridge for several days.

explore our

Similar Recipes

Baking

Salty Vanilla Bean Espresso Chocolate Chip Cookies

Preheat the oven to 180c and line a baking tray with greaseproof pape...

Baking with Kids

Ghost Pancakes

This recipe by Shane Smith makes 8 pancakes. In a mixing bowl...

Sauteed Kale and Rainbow Chard with Pancetta and Toasted Almonds

Strip the tough stem out of the kale and r...

Serves 4
Sides & Nibbles

Champ and Colcannon

The humble spud. What a versatile vegetable. This recipe is an old friend that s...

Serves 4-6
Main courses

Leg of Lamb with Rosemary and Irish Butter

...

Baking

Rhubarb and Elderflower Cake

This cake has a beautiful fruity flavour and is perfect for when you're enter...

Desserts

Chocolate and Blueberry Cake

Preheat the oven to 180c. Grease and line two 20cm cake tins....

see more