Ingredients

Print recipe

Directions

  1. Mash the garlic with a little sea salt on a board until it becomes a paste.
  2. Mix with the butter and add in the grated cheese.
  3. Cut the baguette into diagonal slices and spread with the garlic butter and cheese mix and place on a baking sheet.
  4. Bake in the oven for 7-10 minutes until golden and toasted. Serve immediately.

The garlic butter mix will keep, very well wrapped, in the fridge for several days.

explore our

Similar Recipes

Starters

Linguine with Prawns

Starring in our Memories in the Making TV advert, this simple easy dish is on...

Baking

Seeded Cheddar Bread

...

Main courses

Black Bean Quesadillas

Heat a large pan over medium heat. Once hot, dry toast the spices unt...

Serves 4
Starters

Crab Tian with brown soda bread & cherry tomatoes

A seafood starter that sets the tone at dinner parties. Find the freshest white...

Serves 4
Easy to Create

Tomato & Rocket Ciabatta with Balsamic Glaze

Slice the ciabatta in half horizontally. Spread the cut sides generou...

Serves 1
Main courses

PAUL FLYNN’S MOROCCAN PULLED LAMB,ALMOND AND APRICOT COUS COUS

Preheat the oven to 160C Fan. Mix the butter, lemon , garlic...

Serves 8
Easy to Create

Open Sandwich with Cheddar and Pesto

Lightly toast the walnuts in a dry pan over medium heat until fragran...

Serves 4
see more