Ingredients

Print recipe

Directions

  1. Mash the garlic with a little sea salt on a board until it becomes a paste.
  2. Mix with the butter and add in the grated cheese.
  3. Cut the baguette into diagonal slices and spread with the garlic butter and cheese mix and place on a baking sheet.
  4. Bake in the oven for 7-10 minutes until golden and toasted. Serve immediately.

The garlic butter mix will keep, very well wrapped, in the fridge for several days.

explore our

Similar Recipes

Main courses

BEEF EMPANADAS

Put the olive oil in a pan with the onions and garlic. Coo...

Serves 8

Sticky Toffee Pudding

Grease and line a 23cm/9” square tin. Pu...

Serves 6-8
Sides & Nibbles

Smashed Roast Potatoes

Bring the potatoes to a boil in salted water and simmer until just te...

At Home With Kerrygold

spicy San Marzano tomato and butter sauce Pizza

For the pizza dough:   Mix the yeast and water t...

Easy to Create

Pressed Picnic Sandwich

Begin by combining the Kerrygold Spreadable and pesto in a small b...

Baking

Rory O’Connell’s Pistachio Cake with Raspberries, Lemon Basil and Rosewater Cream

This cake by Rory O'Connell has a lovely combination of flavours and has the...

Easy to Create

Garlic Bread

Mash the garlic with a little sea salt on a board until it becomes a...

see more