Ingredients

Print recipe

Directions

  1. Mash the garlic with a little sea salt on a board until it becomes a paste.
  2. Mix with the butter and add in the grated cheese.
  3. Cut the baguette into diagonal slices and spread with the garlic butter and cheese mix and place on a baking sheet.
  4. Bake in the oven for 7-10 minutes until golden and toasted. Serve immediately.

The garlic butter mix will keep, very well wrapped, in the fridge for several days.

explore our

Similar Recipes

Baking

Cheesecake with Cranberries

Grease a rou...

Sides & Nibbles

Sizzling Prawns with chilli & butter

Spice up your life with this irresistible shellfish recipe. Easy to whip up in n...

Serves 4
Baking

Kerrygold Mince Pies

These can be packed in cellophane bags and tied with ribbons to be given as a ni...

Serves 12 pies
Easy to Create

The Tasty Toasty

Preheat the oven to 180 C fan. Begin by buttering both sid...

At Home With Kerrygold

Peanut butter brownies

Preheat the oven to 180°C / 350°F Butter and line a 9 x...

Main courses

Rory O’Connell’s French Onion Soup with Thyme Leaves and Gruyère Toasts

Begin by peeling the onions and slicing them thinly. Melt...

Starters

Rory O’ Connell’s Mackerel Cakes with Spiced Tomato Oil

Rory O'Connell's Mackerel Cakes with Spiced Tomato Oil Serves...

see more