Ingredients

Print recipe

Directions

  1. Mash the garlic with a little sea salt on a board until it becomes a paste.
  2. Mix with the butter and add in the grated cheese.
  3. Cut the baguette into diagonal slices and spread with the garlic butter and cheese mix and place on a baking sheet.
  4. Bake in the oven for 7-10 minutes until golden and toasted. Serve immediately.

The garlic butter mix will keep, very well wrapped, in the fridge for several days.

explore our

Similar Recipes

Seasonal

Turkey with butter, watercress and potato mash

...

Serves 10-14 people
Baking

Rory O’Connell’s Pistachio Cake with Raspberries, Lemon Basil and Rosewater Cream

This cake by Rory O'Connell has a lovely combination of flavours and has the...

Baking

Mini Lemon Curd Cheesecakes

A perfect make-ahead dessert, prepare it in advance and pop it in the fridge....

Serves 4
Baking

Cheesecake with Cranberries

Grease a rou...

Baking

Sticky toffee pudding with butterscotch sauce

A sweet tooth is not a weakness. It’s a gift. Especially when you’re armed w...

Serves 8
Baking with Kids

Halloween Meatball Mummies

Shane Smith's Meatball Mummies recipe makes 8. Preheat the ov...

Baking

Mixed Berry Crumble

Ideal for the predictably unpredictable Irish weather, this is a dessert for all...

Serves 4 - 6
see more