Ingredients

Print recipe

Directions

  1. Mash the garlic with a little sea salt on a board until it becomes a paste.
  2. Mix with the butter and add in the grated cheese.
  3. Cut the baguette into diagonal slices and spread with the garlic butter and cheese mix and place on a baking sheet.
  4. Bake in the oven for 7-10 minutes until golden and toasted. Serve immediately.

The garlic butter mix will keep, very well wrapped, in the fridge for several days.

explore our

Similar Recipes

Garlic and Chilli Prawns

Dry the prawns on kitchen paper and season...

Rory O’Connell’s Wild Garlic Soup

Melt the butter in heavy bottomed saucepan, when it foams, add the po...

At Home With Kerrygold

Victoria Sponge cake

Preheat the oven to 180°C Cream the butter and sugar toge...

Baking

No Bake Salted Caramel Cheesecake Jars

For the biscuit base, melt the butter and crush the digestives in a...

Seasonal

Clodagh’s Turkey Butters

Cream t...

Seasonal

CHOCOLATE PECAN BROWNIE TRIFLE WITH ORANGE BLOSSOM CREAM

Clodagh McKenna Farmhouse Recipe  METHOD: Start by m...

At Home With Kerrygold

Pear, cheddar & bacon sandwich

To poach the pears:   Firstly you will need to p...

see more