Ingredients

Print recipe

Directions

  1. Mash the garlic with a little sea salt on a board until it becomes a paste.
  2. Mix with the butter and add in the grated cheese.
  3. Cut the baguette into diagonal slices and spread with the garlic butter and cheese mix and place on a baking sheet.
  4. Bake in the oven for 7-10 minutes until golden and toasted. Serve immediately.

The garlic butter mix will keep, very well wrapped, in the fridge for several days.

explore our

Similar Recipes

Main courses

Kerrygold Fish Pie

Preheat the oven to 200c and grate the raw potatoes with the larger p...

Main courses

Roast Pork with Apple & Blackberries

Pre-heat the oven to 220oC/425oF/Gas...

Baking

Blondies with white chocolate, macadamia nuts and sea salt

...

Baking

Farmette’s Milk Bread

This recipe was created by our friend, Imen McDonnell (...

Serves 1 loaf
Main courses

Irish stew hot-pot

Cold Winter evenings, a peat fire and pot of stew. This recipe is a right of pas...

Serves 4-6
Seasonal

Kerrygold Honey Glazed Ham

It's not a holiday feast without the Christmas ham and this recipe for a sticky...

Baking

Salty Vanilla Bean Espresso Chocolate Chip Cookies

Preheat the oven to 180c and line a baking tray with greaseproof pape...

see more