Ingredients

Print recipe

Directions

  1. Mash the garlic with a little sea salt on a board until it becomes a paste.
  2. Mix with the butter and add in the grated cheese.
  3. Cut the baguette into diagonal slices and spread with the garlic butter and cheese mix and place on a baking sheet.
  4. Bake in the oven for 7-10 minutes until golden and toasted. Serve immediately.

The garlic butter mix will keep, very well wrapped, in the fridge for several days.

explore our

Similar Recipes

Main courses

Rory O’Connell’s Salade Tiede of Lamb Kidneys, Glazed Shallots and Straw Potatoes

Begin by preparing the shallots. Place the shallots, butte...

Baking

Mini Linzer Cookies

...

Main courses

Filo Sausage Rolls

Preheat the oven to 190c....

Main courses

Cheesy Potato Soup

Is there anything quite as Irish as Potato Soup? That’s why we found it fit...

Main courses

Steak & Ale Pie

Place a large casserole pan...

Main courses

MONKFISH AND CHORIZO BROCHETTES

Remove the skin from the chorizo as best you can and cut into half cm...

Serves 4
Seasonal

Stain Glass Window Cookies

This recipe makes 20 of Shane Smith's stain glass window cookies:...

see more