Ingredients

Print recipe

Directions

  1. Mash the garlic with a little sea salt on a board until it becomes a paste.
  2. Mix with the butter and add in the grated cheese.
  3. Cut the baguette into diagonal slices and spread with the garlic butter and cheese mix and place on a baking sheet.
  4. Bake in the oven for 7-10 minutes until golden and toasted. Serve immediately.

The garlic butter mix will keep, very well wrapped, in the fridge for several days.

explore our

Similar Recipes

Sides & Nibbles

Roasted Carrots with Herby Butter

A brilliant way to serve carrots on Christmas Day for large numbers as they n...

Serves 10-12
Main courses

Filo Sausage Rolls

Preheat the oven to 190c....

Kerrygold Chocolate Porter Cake

Heat the oven to 160˚ and grease and line a 6 inch-deep cake tin....

Baking

Mini Strawberry Ombre Cake

Preheat the oven to 180C and grease a 6” round cake tin with 2" sid...

At Home With Kerrygold

BBQ Shrimp and Grits

Tip: Light up the barbeque approximately one hour before grilling, this will...

Main courses

Lemon Butter Pasta

Bring the pasta water to a boil. In th...

Seasonal

Christmas Stollen

...

see more