Ingredients

Print recipe

Directions

  1. Mash the garlic with a little sea salt on a board until it becomes a paste.
  2. Mix with the butter and add in the grated cheese.
  3. Cut the baguette into diagonal slices and spread with the garlic butter and cheese mix and place on a baking sheet.
  4. Bake in the oven for 7-10 minutes until golden and toasted. Serve immediately.

The garlic butter mix will keep, very well wrapped, in the fridge for several days.

explore our

Similar Recipes

Main courses

BUTTER CHICKEN CURRY

Heat the butter and add the whole spices.  Cook for one minute then...

Serves 4
Main courses

Cheddar Cheeseburger with Cranberry Jam

Season the minced beef generously with salt and pepper, then mix well...

Serves 6
Main courses

American Burgers with Caramelised Onions

Wash and halve the cherry tomatoes. Heat the oil in a sauc...

Serves 4
Easy to Create

Garlic Bread

Mash the garlic with a little sea salt on a board until it becomes a...

Baking

Seeded Cheddar Bread

...

Main courses

Butternut Squash Lasagna

This isn’t your...

Serves 2
Baking

Kerrygold Carrot Cake

Preheat the oven to 180 ° C, thoroughly grease a 28 cm springform pa...

see more