Ingredients

Print recipe

Directions

  1. Mash the garlic with a little sea salt on a board until it becomes a paste.
  2. Mix with the butter and add in the grated cheese.
  3. Cut the baguette into diagonal slices and spread with the garlic butter and cheese mix and place on a baking sheet.
  4. Bake in the oven for 7-10 minutes until golden and toasted. Serve immediately.

The garlic butter mix will keep, very well wrapped, in the fridge for several days.

explore our

Similar Recipes

Desserts

Rory O’Connell’s Orange Grand Marnier Souffle

Preheat the oven to 190°C and place an upturned oven tray in the ove...

Banana Bread

Peel 4 bananas and mash finely with a fork in a large mixing bowl....

Serves approx. 18 slices
Sides & Nibbles

Griddled asparagus with lemon butter sauce

Asparagus are the baby shoots of a cultivated lily plant. A delicacy with an int...

Serves 4
Main courses

Spaghetti Bolognese

There’s no doubt that making an authentic Bolognese sauce can take a bit...

Serves 8-12
Baking

Madeira Cake

This iconic cake is a favourite with all the family. Curious culinary spirits ca...

Serves 8
Baking

Toffee Apples

...

Baking

Halloween Monster Cookies

Start with the cream. Finely chop the chocolate and place in a bowl w...

see more