Ingredients

Print recipe

Directions

  1. Mash the garlic with a little sea salt on a board until it becomes a paste.
  2. Mix with the butter and add in the grated cheese.
  3. Cut the baguette into diagonal slices and spread with the garlic butter and cheese mix and place on a baking sheet.
  4. Bake in the oven for 7-10 minutes until golden and toasted. Serve immediately.

The garlic butter mix will keep, very well wrapped, in the fridge for several days.

explore our

Similar Recipes

Baking

STRAWBERRY CUPCAKES WITH VANILLA BUTTER ICING

Heat oven to 170C fan and line a cupcake tray with cases.  P...

Serves 12
Main courses

ROAST CHICKEN WITH ROAST GARLIC, LEMON ZEST AND HERB BUTTER

Preheat the oven to 180°C fan. Cut the top off the garlic...

Main courses

Farmette’s Hot Smoked Salmon Tacos

This recipe was created by our friend, Imen McDonnell (...

Serves 4
At Home With Kerrygold

Easy Peasy Potato Samosas

To watch Jess Murphy cook this tasty dish, click...

Baking

Toffee Apples

...

Cream Cheese Scones

Preheat the oven to 200 °C top/bottom heat. Sieve the flo...

Serves 6 scones
At Home With Kerrygold

Peanut butter brownies

Preheat the oven to 180°C / 350°F Butter and line a 9 x...

see more