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Baking

GINGERBREAD AND DARK CHOCOLATE CAKE

Preheat the oven to 180’c and generously spray a Bundt tin with non-stick spra...

Hot Cheesy Reuben Dip

In a medium bowl, mix cream cheese, Thousand Island dressing and sou...

Sides & Nibbles

Dubliner Artichoke Dip

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake fo...

Panna Cotta with Butter-Braised Peaches

First, make the panna cotta: In a small saucepan add the milk. Sprin...

Serves 2

CHEESY POTATO SOUP

Place potatoes and onion in a large Dutch oven and add enough chicke...

Dill Caper Compound Butter for Fish

This is a fantastic little treasure to have in the fridge to brighten up vegetab...

Irish Cheddar and Stout Fondue

Place cheese and cornstarch in a bowl and toss to coat evenly. Set a...

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for centuries


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