Donal Skehan

Donal Skehan is a food writer, food photographer and television presenter living in Dublin, Ireland. Cooking and eating hearty home cooked food has always been a way of life for Donal and his recipes are accessible, inspiring and encouraging for the everyday chef.

Enjoy, Donal

Raspberry Scones

Sometimes the simple things hit the spot. Like homemade scones still warm from t...

Serves 4

Millionaire Chocolate Squares

Caramel, chocolate and shortbread. The holy trinity of baking. Great shortbread...

Serves 16 squares

Rasberry Victoria Sponge Cake

Home Sweet Home is all the sweeter with freshly baked Victorian sponge cake. Tra...

Serves 8
Drizzle and

Enjoy, Drizzle

Sticky toffee pudding with dates and pecans

Preheat the oven to 180C / 350F and grease a 23cm x 15cm or 20cm x 2...

Main courses

Butter basted ribeye steak with Café de Paris style butter

Make the café de Paris butter before you cut the steak or while its...

Serves 4
Sides & Nibbles

Oven Baked Butter & Cheddar Croutons

Preheat the oven to 180C/350F. Add the cut or torn pieces of br...


Enjoy, Drizzle&Dip
Main courses

Roast Butternut and Sweet Potato Soup

Roasting the butternut and sweet potato for this soup gives it a lovely depth of...

Serves 4
Sophie Morris

Enjoy, Sophie
Main courses

Kerrygold Christmas Turkey

My (Sophie Morris') secret weapon for a deliciously moist turkey is a piece of f...