Main courses

Biltong & Cheddar Roosterkoek

Add chopped biltong and grated Kerrygold Mature Cheddar to a bowl, m...

Main courses

Crispy Baked Chicken Thighs with Capers

Instructions Preheat the oven to 400. Spray th...

Main courses

Pasta al Limone with Broccolini

Instructions Fill a large pot ¾ full of water, and bring...

Serves 2-3
Main courses

Spring Vegetable Brown Butter Gnocchi

Method In a large pot, bring 10 cups of water to a rolling...

Serves 4
Main courses

Roasted Spatchcock Chicken with Herb Butter

Recipe by Drizzle and Dip...

Main courses

Korean Fried Chicken Sandwich with a Cheese Sauce Dip

Recipe by J'Something...

Serves 4-6
Main courses

Shrimp & Grits

Recipe by J'Something...

Serves 4
Main courses

Turkish Eggs

Recipe by J'Something...

Serves 2
Main courses

Rib Eye with Compound Butter

Recipe by J'Something...

Serves 2, approximately
Main courses

Cheesy Bobotie Bun Bake

To make the buns: Place the flour, sugar and salt in...

Main courses

Peri Peri Prawns

Recipe by @drizzleanddip P...

Serves 2 people
Main courses

Snoek Basted with Butter, Orange and Apricot Jam

Recipe by @drizzleanddip B...

Serves 1 small – medium snoek (serves 6 – 10 depending on size)
Main courses

Butter Chicken Bunny Chow

Recipe by @southafr...

Main courses

Kerrygold Turnip & Leek Soup

1. Peel and finely dice the onion. Peel the turnip and cut into large cubes, the...

Serves 2-3
Main courses

Cheese Steak Sandwich

1. Peel the onions, cut into fine rings and mix with the sugar, salt and vinegar...

Serves 4
Main courses

Spinach Lasagna with Pine Nuts

1. Place the butter in a saucepan and heat. Once foamy, add the flour and stir....

Serves 4
Main courses

Truffle Cheese Sauce Lamb Burger

Recipe by: Vanessa Vermaan (@my_homemade_kitchen_za) For...

Main courses

Vintage Cheddar Burger with Fried Onions

1. Preheat the grill for direct and indirect heat to approximately 200 degrees c...

Main courses

Pesto Walnut Burger with Vintage Cheddar

1. Prepare the grill to approximately 220 degrees of indirect and direct heat....

Main courses

Brioche Burger with Spinach and Pear

1. Melt the butter in batches in the pan then toast the rolls in it one after th...