Main courses

Roast smashed potatoes with brown butter sage

Preheat the oven to 200C/390F Add the potatoes to a pot...

Main courses

Butter basted ribeye steak with Café de Paris style butter

Make the café de Paris butter before you cut the steak or while its...

Serves 4
Main courses

Roast Butternut and Sweet Potato Soup

Roasting the butternut and sweet potato for this soup gives it a lovely depth of...

Serves 4
Main courses

Cacio e Pepe

Method for pasta: Create a wel...

Main courses

Classic Butter Chicken Curry

  Marinade...

Main courses

Chakalaka Nachos

For the chakalaka In a large pan on medium-high he...

Main courses

Traditional Braaibroodjie Jaffles

Method *Recipe for 1 - Scale up for more*...

Main courses

Biltong & Cheddar Roosterkoek

Add chopped biltong and grated Kerrygold Mature Cheddar to a bowl, m...

Main courses

Crispy Baked Chicken Thighs with Capers

Instructions Preheat the oven to 400. Spray th...

Main courses

Pasta al Limone with Broccolini

Instructions Fill a large pot ¾ full of water, and bring...

Serves 2-3
Main courses

Spring Vegetable Brown Butter Gnocchi

Method In a large pot, bring 10 cups of water to a rolling...

Serves 4
Main courses

Roasted Spatchcock Chicken with Herb Butter

Recipe by Drizzle and Dip...

Main courses

Korean Fried Chicken Sandwich with a Cheese Sauce Dip

Recipe by J'Something...

Serves 4-6
Main courses

Shrimp & Grits

Recipe by J'Something...

Serves 4
Main courses

Turkish Eggs

Recipe by J'Something...

Serves 2
Main courses

Rib Eye with Compound Butter

Recipe by J'Something...

Serves 2, approximately
Main courses

Cheesy Bobotie Bun Bake

To make the buns: Place the flour, sugar and salt in...

Main courses

Peri Peri Prawns

Recipe by @drizzleanddip P...

Serves 2 people
Main courses

Snoek Basted with Butter, Orange and Apricot Jam

Recipe by @drizzleanddip B...

Serves 1 small – medium snoek (serves 6 – 10 depending on size)
Main courses

Butter Chicken Bunny Chow

Recipe by @southafr...