Main courses

Heart Burger with Rocket and Paprika Chutney

For the Chutney Peel and finely dice the onion and peppers. Heat some...

Serves 6
Main courses

Caesar Style Bread Salad

Chop the anchovies together with the garlic clove to a fine paste. Put this...

Serves 2-3
Main courses

Tagliatelle with Fried Salmon and Lemon Dill Sauce

Cook the ribbon noodles according to the instructions on the packaging....

Serves 4
Main courses

Chinese Stir-Fry Vegetables

Wash the chicken breasts, pat dry and cut into cubes. Prepare the ric...

Main courses

Pasta with Prawns in Lemon Butter Sauce

Bring the pasta water to a boil. In the meantime, peel and finely dice the onion...

Serves 4
Main courses

Asparagus Quiche with Strawberries

For the Base Rub the butter and flour finely with your fingers. Add wa...

Main courses

Steak Wrap with Herb Butter and Lettuce

Heat the grill to around 220°C direct and indirect heat. Salt the steak and all...

Serves 2
Main courses

Rocket and Parma Ham Pizza

For the Dough Dissolve the yeast together with the sugar in the lukewa...

Serves 4 pizzas
Main courses

Broccoli Puff Pastry Tart

Preheat the oven to 200°C top/bottom heat and put a baking sheet lined with bak...

Main courses

Chicago Deep Dish Pizza with Mushrooms, Bacon and Cheddar

This Chicago deep-dish style pizza is more like a pie and loaded with your f...

Main courses

Cheddar Quesadillas with Flank Steak and Chimichurri

It is best to prepare the chimichurri one to two days in advance. To do this, ch...

Main courses

Pizza Bianco with Prosciutto, Nectarines, Thyme and Honey

The creamy ricotta and mature Kerrygold Cheddar with thyme create a deliciou...

Main courses

Black-Based Pizza with BBQ Chicken, Mushrooms & Red Onion

This pizza dough is adapted from a Napolitana style dough that rests overnig...

Serves 4 Medium or 3 Large Pizzas
Main courses

White Spinach Lasagna Rolls

Everything you love about lasagna – the cheese, the pasta, the sauce ...

Main courses

American Style Pizza

For the Dough Put the water, sugar and yeast in a bowl and stir until...

Main courses

Hearty Irish Stew

Preheat the oven to 180°C or Gas Mark 4. Place the flour in a shallow dish...

Serves 4-6
Main courses

Chicken Tikka Breyani

Combine the chicken with yoghurt and spices and allow to marinate for at lea...

Main courses

Irish Colcannon Shepherd’s Pie

Preheat the oven to 375 degrees. Heat oil in a large saute pan ov...

Serves 8
Main courses

Vintage Cheddar Burger with Fried Onions

Cut open the burger buns and coat he two cut surfaces with soft Kerrygold bu...

Main courses

Stuffed Onion Chicken Breast with Herb Butter Onion Chutney

Peel the onions and cut them into fine strips. Chop the garlic finely. Melt...

Serves 4