Name: Traditional Braaibroodjie Jaffles
Ingredients: 2 Slices of pre-sliced soft bread; 11/2 Tbsp Kerrygold salted butter, softened; Approx. 30gms Kerrygold Mature Cheddar (measure with your heart); 2 slices of ripe tomatoes drained on kitchen paper; 1 few thinly cut red onion slices; Salt & pepper

Ingredients

2 Slices of pre-sliced soft bread

11/2 Tbsp Kerrygold salted butter, softened

Approx. 30gms Kerrygold Mature Cheddar (measure with your heart)

2 slices of ripe tomatoes drained on kitchen paper

1 few thinly cut red onion slices

Salt & pepper

Email Recipe

Directions

Method

*Recipe for 1 - Scale up for more*

Butter the bread on the outside and build your sandwich as follows: onion, cheese then tomato slices.
Top with the other slice of bread and place in your jaffle iron. Trim the four corners of the bread that poke out.
Place your jaffle iron over low coals or your smallest gas burner set to low. Cook for a few minutes on either side until golden brown. Check as you go.

Recipe created by Drizzle and Dip

let us know how easily this recipe was to follow