• 2 Slices of pre-sliced soft bread
  • 11/2 Tbsp Kerrygold salted butter, softened
  • Approx. 30gms Kerrygold Mature Cheddar (measure with your heart)
  • 2 slices of ripe tomatoes drained on kitchen paper
  • 1 few thinly cut red onion slices
  • Salt & pepper



*Recipe for 1 - Scale up for more*
  • Butter the bread on the outside and build your sandwich as follows: onion, cheese then tomato slices.
  • Top with the other slice of bread and place in your jaffle iron. Trim the four corners of the bread that poke out.
  • Place your jaffle iron over low coals or your smallest gas burner set to low. Cook for a few minutes on either side until golden brown. Check as you go.
Recipe created by Drizzle and Dip

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