Main courses
Traditional Braaibroodjie Jaffles
Ingredients
- 2 Slices of pre-sliced soft bread
- 11/2 Tbsp Kerrygold salted butter, softened
- Approx. 30gms Kerrygold Mature Cheddar (measure with your heart)
- 2 slices of ripe tomatoes drained on kitchen paper
- 1 few thinly cut red onion slices
- Salt & pepper
Directions
Method
*Recipe for 1 - Scale up for more*- Butter the bread on the outside and build your sandwich as follows: onion, cheese then tomato slices.
- Top with the other slice of bread and place in your jaffle iron. Trim the four corners of the bread that poke out.
- Place your jaffle iron over low coals or your smallest gas burner set to low. Cook for a few minutes on either side until golden brown. Check as you go.
