• For the yoghurt:

  • 1 cup yoghurt
  • 1 tsp crushed garlic
  • ½ tsp Salt
  • For the paprika butter:

  • 80g Kerrygold Pure Irish Salted Butter
  • 1 tsp paprika
  • 1/2 tsp cayenne
  • 1/2 tsp salt
  • Serve with:

  • 4 poached eggs
  • Cucumber slices
  • Marinated Olives
  • A handful fresh dill, chopped


Recipe by J'Something
  1. For the yoghurt, combine the yoghurt, garlic & salt.
  2. Warm the butter in a pot until it melts & starts to sizzle, switch off the heat, then add the paprika, cayenne pepper, salt.
  3. To serve, arrange the yoghurt in a bowl, add the poached eggs and drizzle the paprika butter on top.
Note: Serve with toasted bread

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