Ingredients

  • 450g softened Kerrygold Pure Irish Unsalted Butter
  • 1/2 tsp course sea salt
  • 1/4 freshly ground black pepper
  • 2tbls capers
  • Zest of 1/2 lemon
  • 4 cloves garlic, crushed
  • 1tsp English mustard powder
  • 4 fresh dill, roughly chopped
  • Baking parchment

Directions

This is a fantastic little treasure to have in the fridge to brighten up vegetables or a piece of grilled or pan fried fish. No need to make a sauce, simply slice a 'coin' of butter and allow to melt over the hot dish, imparting fresh flavours of lemon and dill and some tang from the capers and mustard. - Rozanne Stevens
  1. Knead the salt, pepper, capers, lemon zest, mustard and dill into the softened butter.
  2. On a piece of parchment paper, shape the butter into a log. Twist the ends of the paper like a Christmas cracker. Cover tightly with clingfilm.
  3. Freeze for up to two months and slice off coins when needed.
 

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Desserts

Bread & Butter Pudding

Bread and butter. Frugal but fancy. Makes you wonder why the best course is last...

Serves 4-6
Desserts

Butterscotch Pudding with Salted Caramel

If you’re crazy about salted caramel, you will love this indulgent dessert rec...

Serves 6
Desserts

Cherry Almond Galette

To prepare t...

Serves 9
Main courses

Ratatouille Pesto Pasta Bake

Wholewheat pasta is a very easy, healthy swap to make for regular pasta. Wholewh...

Serves 4
Desserts

Grilled Fruit Kebabs with Passion Fruit Cream

These fruit kebabs are just wonderful cooked on the gentle embers of a barbecue...

Serves 4-6
Baking

Butter & Sage Crackers

Recipe by Iso Hungry Is the...

Cheeseboard For Two

To assemble the cheeseboard:...

Serves 2