- Knead the salt, pepper, capers, lemon zest, mustard and dill into the softened butter.
- On a piece of parchment paper, shape the butter into a log. Twist the ends of the paper like a Christmas cracker. Cover tightly with clingfilm.
- Freeze for up to two months and slice off coins when needed.
Want More Ideas?
Follow Kerrygold on Instagram
Bread and Butter Pudding with Ginger, Cinnamon and Dark Chocolate
Recipe by John Burger Preheat the oven to 180°C...
A simple but effective baking idea this Halloween, get creative for the perfect...
Irish Colcannon Shepherd’s Pie
This Irish Colcannon Shepherd’s Pie is a mash up of two Irish favorites – Co...
Apple & Hazelnut Streusel
This winter warmer is scrumptious with custard, clotted cream or crème fraîche...
Field mushroom soup with crunchy garlic croutons
Autumn beckons with this earthy wholesome soup. Forage for wild field mushrooms...
The sublime supper favourite, homemade apple tart evokes childhood memories of g...