Ingredients

  • 450g softened Kerrygold Pure Irish Unsalted Butter
  • 1/2 tsp course sea salt
  • 1/4 freshly ground black pepper
  • 2tbls capers
  • Zest of 1/2 lemon
  • 4 cloves garlic, crushed
  • 1tsp English mustard powder
  • 4 fresh dill, roughly chopped
  • Baking parchment

Directions

This is a fantastic little treasure to have in the fridge to brighten up vegetables or a piece of grilled or pan fried fish. No need to make a sauce, simply slice a 'coin' of butter and allow to melt over the hot dish, imparting fresh flavours of lemon and dill and some tang from the capers and mustard. - Rozanne Stevens
  1. Knead the salt, pepper, capers, lemon zest, mustard and dill into the softened butter.
  2. On a piece of parchment paper, shape the butter into a log. Twist the ends of the paper like a Christmas cracker. Cover tightly with clingfilm.
  3. Freeze for up to two months and slice off coins when needed.
 

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Sides & Nibbles

Jerk Buttered Cauliflower with Watermelon Salad

Recipe by Anina's Recipes...

Main courses

Chicken Kabsa

Kabsa is an ancient rice dish that is traditionally served mostly in the Middle...

Serves 6-8
Sides & Nibbles

Minty Mushey Peas

Mushy peas are traditionally served with fish and chips but their appeal has spr...

Serves 4
Desserts

Rhubarb-Crème

This Rhubab-Crème is perfect for any event! Preparation:...

Serves 8
Main courses

Spaghetti Bolognese

There’s no doubt that making an authentic Bolognese sauce can take a bit of...

Serves 8-12
Desserts

No Bake Salted Caramel Cheesecake Jars

For the biscuit base, melt the butter and crush the digestives in a...

Main courses

Spinach & Feta Pie

This is a great vegetarian option that should suit all of the family. Traditiona...

Serves 4-6