Ingredients

  • 50g Kerrygold Pure Irish Salted Butter
  • 1 onion, finely diced
  • 1 leek, finely sliced
  • 2 celery stalks, finely sliced
  • 2 garlic cloves, crushed
  • 100ml dry white wine
  • 500ml fish stock
  • 300ml milk
  • 300g potatoes, peeled and diced
  • 1kg un-dyed smoked haddock, skin removed and cut into small chunks
  • 250ml single cream
  • 2 tbsp fresh dill, chopped
  • Sea salt and freshly ground black pepper

Directions

Get ready to chow down with this delicious smoked haddock chowder, best served with fresh wholemeal scones slathered with Kerrygold butter. Recipe by Clodagh McKenna.
  1. Set a saucepan over a medium heat and melt the butter.
  2. Stir in the onion, leek and garlic.
  3. Reduce the heat, cover and leave to sweat for 5 minutes.
  4. Remove the pan from the heat and add the wine.
  5. Return the pan to the heat and cook for a further 3–4 minutes.
  6. Pour in the stock, milk and potatoes and bring to the boil.
  7. Reduce the heat and simmer for 10 minutes.
  8. Stir in the haddock and continue to cook for 5 minutes.
  9. Add the cream, fresh dill and season to taste with salt and pepper.
  10. Cook for a further 5 minutes.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Main courses

Broccoli Puff Pastry Tart

Preheat the oven to 200°C top/bottom heat and put a baking sheet lined with bak...

Baking

Lemon Cake with Whipped Cream Frosting

Preheat the oven to 180° and grease a 15cm round cake pan....

Serves 6 small cake slices
Sides & Nibbles

Easy Cheesy Braai Pap

Recipe by @southafricahal...

Sides & Nibbles

Irish Cream French Toast

1. Preheat a large skillet over medium heat, and add the butter. Let it melt the...

Main courses

Shepherd’s Pie with Cheesy Mash

Here's our take on this classic dinner dish, perfect for chilly evenings spent w...

Serves 4-6
Main courses

Baked Aubergine with Tomato & Cheese

This is one vegetarian dish that even meat lovers will enjoy. Its origins are in...

Serves 4-6
Sides & Nibbles

Cauliflower Cheese

This recipe uses a classic cheese sauce, which is the basis for so many dishes t...

Serves 4-6
see more