Ingredients

  • 50g Kerrygold Pure Irish Salted Butter
  • 1 onion, finely diced
  • 1 leek, finely sliced
  • 2 celery stalks, finely sliced
  • 2 garlic cloves, crushed
  • 100ml dry white wine
  • 500ml fish stock
  • 300ml milk
  • 300g potatoes, peeled and diced
  • 1kg un-dyed smoked haddock, skin removed and cut into small chunks
  • 250ml single cream
  • 2 tbsp fresh dill, chopped
  • Sea salt and freshly ground black pepper

Directions

Get ready to chow down with this delicious smoked haddock chowder, best served with fresh wholemeal scones slathered with Kerrygold butter. Recipe by Clodagh McKenna.
  1. Set a saucepan over a medium heat and melt the butter.
  2. Stir in the onion, leek and garlic.
  3. Reduce the heat, cover and leave to sweat for 5 minutes.
  4. Remove the pan from the heat and add the wine.
  5. Return the pan to the heat and cook for a further 3–4 minutes.
  6. Pour in the stock, milk and potatoes and bring to the boil.
  7. Reduce the heat and simmer for 10 minutes.
  8. Stir in the haddock and continue to cook for 5 minutes.
  9. Add the cream, fresh dill and season to taste with salt and pepper.
  10. Cook for a further 5 minutes.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Sides & Nibbles

Apple, Onion and Cheddar Mini Pies

...

Serves Makes 9
Baking

Witch Chocolate Cupcakes

These wickedly delicious cupcakes are sure to get everyone into the Halloween sp...

Baking

Chocolate & Blueberry Cake

Preheat the oven to 180c. Grease and line two 20cm cake tins....

Desserts

Grilled Pineapple with Chocolate Chilli Sauce and Minty Crème Fraiche

By Rozanne Stevens   A simple recipe, yet qu...

Serves 6
Baking

Mini Linzer Cookies

These heart-shaped mini linzer cookies are the perfect treat for Valentine's Day...

Desserts

Rhubarb & Strawberry Sponge Pudding

Dessert doesn’t need justification but if anyone asks, this recipe has two of...

Serves 4 - 6
Desserts

Rustic Raspberry Tart with Butter Crust

The buttery crust makes a luscious frame for fresh raspberries.  Serve with van...

Serves 4-6