Ingredients

  • 340g artichoke hearts, chopped
  • 250ml mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 500ml grated Kerrygold Dubliner

Directions

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake for 30 minutes at 150 oC. Serve with crackers, pita chips, or flat bread.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Baking

Chewy Salted Caramel Cookies

Did you know that you’re just 15 minutes aw...

Serves 1 dozen
Baking

White Chocolate Blood Orange Cheesecake Tarts

To prepare the blood orange jam: Peel, slice and seed the bl...

Serves 6
Main courses

Hearty Irish Stew

Preheat the oven to 180°C or Gas Mark 4. Place the flour in a shallow dish...

Serves 4-6
Desserts

Chocolate Pecan Brownie Trifle with Orange Blossom Cream

Recipe by Clodagh McKenna Start by making the brow...

Serves Makes 1 Trifle

Oatmeal Cookies

1. Line the baking sheets with grease proof paper. 2. Sift the...

Desserts

Dark Chocolate Cheesecake

This rich and decadent cheesecake makes for an indulgent ending to a special mea...

Baking

Berry Shortcake

Great shortcake never goes unnoticed. The quintessential buttery biscuit deserve...

see more