Ingredients

  • 340g artichoke hearts, chopped
  • 250ml mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 500ml grated Kerrygold Dubliner

Directions

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake for 30 minutes at 150 oC. Serve with crackers, pita chips, or flat bread.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Baking

Gingerbread with Glaze

For the Gingerbread Put the butter, sugar and honey in a saucepan and...

Main courses

Smoked Haddock Chowder

Get ready to chow down with this delicious smoked haddock chowder, best served w...

Serves 6
Baking

Orange Blossom Summer Sponge with Cream & Fresh Strawberries

Preheat the oven to 180°C / gas mark 4. Grease and line...

Serves Makes one cake
Desserts

Bread & Butter Pudding

Bread and butter. Frugal but fancy. Makes you wonder why the best course is last...

Serves 4-6
Main courses

Butter-Fried Chicken

Easy, delicious, simple, and the next hit for...

Serves 4-5
Main courses

Beef and Guinness Tagine

Recipe by Rozanne Stevens Nothing is more...

Serves 8
Desserts

Baked Pears with Pecans & Maple Syrup

This dessert is perfect for a cold winter’s day and of course you could use ho...

Serves 4