Menu
Sides & Nibbles

Dubliner Artichoke Dip

Ingredients

  • 340g artichoke hearts, chopped
  • 250ml mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 500ml grated Kerrygold Dubliner

Directions

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake for 30 minutes at 150 oC. Serve with crackers, pita chips, or flat bread.

explore our

Similar Recipes

View Recipe
Main courses

Kerrygold Dubliner Potato Bake

Recipe by: Natasha Marais (@dinewithtasha) 1. Preheat the o...

Serves 4-6
View Recipe
Baking

Chocolate and Orange Hot Cross Bun Bake

1. Preheat the oven to 180°C. 2. Spread the Kerrygold butter and mar...

Serves 6
View Recipe
Baking

Pumpkin Cookies

Preheat oven to 180°C. Grease baking sheets. Combine fl...

View Recipe
Desserts

Rosemary & Maple Syrup Butter

To make the butter,  chop the rosemary leaves very finely and add to a smal...

Serves 4
View Recipe
Sides & Nibbles

Apple, Onion and Cheddar Mini Pies

...

Serves Makes 9
View Recipe
Main courses

American Style Pizza

For the Dough Put the water, sugar and yeast in a bowl and stir until...

View Recipe
Desserts

Brioche Doughnuts

Recipe by Landi Govender (@thetockablog) For the Doughnuts W...

see more