Ingredients

  • 340g artichoke hearts, chopped
  • 250ml mayonnaise
  • 1 small clove garlic, minced
  • 2 tablespoons oregano
  • 2 tablespoons grated onion
  • 500ml grated Kerrygold Dubliner

Directions

Combine all ingredients and spoon the mixture into a 203ml baking dish. Bake for 30 minutes at 150 oC. Serve with crackers, pita chips, or flat bread.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Baking

Apple & Hazelnut Streusel

This winter warmer is scrumptious with custard, clotted cream or crème fraîche...

Serves 8

Flatbread with Kerrygold Cheddar, Apples and Bacon

Preheat oven to 400 degrees F. Top the naan crust with t...

Serves 2
Main courses

Chicken Pasta Soup and Cheesy Breadsticks

Chicken Pasta Soup Heat butter and brown pieces of chicken carcass...

Serves 4-6 portions
Main courses

Kerrygold Chorizo Burger Recipe

1. Prepare the grill for approximately 200°C direct and indirect heat....

Baking

Chewy Salted Caramel Cookies

Did you know that you’re just 15 minutes aw...

Serves 1 dozen
Baking

Butter & Sage Crackers

Recipe by Iso Hungry Is the...

Baking

Kerrygold Upside Down Pineapple and Blueberry Cake

Recipe by: Imtiyaaz Hart (@imtiyaazhart) 1. Preheat the ove...

see more