Ingredients

  • 2 cups Kerrygold Mature Cheddar
  • 2 tablespoons cornstarch
  • 1 garlic clove, peeled
  • 1 cup Irish stout beer
  • 1 teaspoon dry mustard
  • 1/4 teaspoon ground red pepper (cayenne)
  • 2 teaspoons Worcestershire sauce
  • Food for dipping (bread, pretzels, roasted or raw vegetables, cured meats, etc.)

Directions

  1. Place cheese and cornstarch in a bowl and toss to coat evenly. Set aside.
  2. Rub the inside of the fondue pot with the garlic clove. Discard garlic.
  3. Add beer to a medium saucepan. Cook over medium heat until liquid is simmering. Gradually add handfuls of cheese to the saucepan, stirring until each handful is melted before adding more. Remove from heat and stir in mustard, ground red pepper and Worcestershire sauce once all cheese is melted.
  4. Pour cheese mixture into prepared fondue pot and keep warm.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Baking

Gingerbread with Glaze

For the Gingerbread Put the butter, sugar and honey in a saucepan and...

Baking

Chocolate Cake with Cream Cheese Frosting

For the Cake 1. Preheat the oven to 180°C top/bottom heat. Line a 24c...

Baking

Carrot Cake Cupcakes

Recipe by Zorah Booley (@inthemidnightkitchen) For the Cupcakes Prehe...

Serves 10-12 cupcakes
Baking

Kerrygold Easter Chocolate Brownies

1. Put the butter and the chocolate in a heatproof bowl and set over a pan of si...

Main courses

Pasta Bake with Eggplant, Almonds, Tomatoes & Cheddar

1. Preheat your oven to 180°C / gas mark 4. 2. Place a saucepan of w...

Serves 2
Main courses

Asparagus Quiche with Strawberries

For the Base Rub the butter and flour finely with your fingers. Add wa...

Desserts

Apple Tart

The sublime supper favourite, homemade apple tart evokes childhood memories of g...

Serves 6 - 8
see more