- Place cheese and cornstarch in a bowl and toss to coat evenly. Set aside.
- Rub the inside of the fondue pot with the garlic clove. Discard garlic.
- Add beer to a medium saucepan. Cook over medium heat until liquid is simmering. Gradually add handfuls of cheese to the saucepan, stirring until each handful is melted before adding more. Remove from heat and stir in mustard, ground red pepper and Worcestershire sauce once all cheese is melted.
- Pour cheese mixture into prepared fondue pot and keep warm.
Want More Ideas?
Follow Kerrygold on Instagram
No Bake Salted Caramel Cheesecake Jars
For the biscuit base, melt the butter and crush the digestives in a...
Farmette’s Milk Bread
This recipe was created by our friend, Imen McDonnell (...
Panna Cotta with Butter-Braised Peaches
First, make the panna cotta: In a small saucepan add the milk. Sprin...
LEEKS WRAPPED IN PARMA HAM
This is a great way of making a delicious sauce without having to go to the trou...
Mini Lemon Curd Cheesecakes
A perfect make-ahead dessert, prepare it in advance and pop it in the fridge....
Chicken Pot Pie
Discover the ultimate comfort food hidden underneath a flaky buttery rough puff...