Ingredients

  • 2 cups Kerrygold Mature Cheddar
  • 2 tablespoons cornstarch
  • 1 garlic clove, peeled
  • 1 cup Irish stout beer
  • 1 teaspoon dry mustard
  • 1/4 teaspoon ground red pepper (cayenne)
  • 2 teaspoons Worcestershire sauce
  • Food for dipping (bread, pretzels, roasted or raw vegetables, cured meats, etc.)

Directions

  1. Place cheese and cornstarch in a bowl and toss to coat evenly. Set aside.
  2. Rub the inside of the fondue pot with the garlic clove. Discard garlic.
  3. Add beer to a medium saucepan. Cook over medium heat until liquid is simmering. Gradually add handfuls of cheese to the saucepan, stirring until each handful is melted before adding more. Remove from heat and stir in mustard, ground red pepper and Worcestershire sauce once all cheese is melted.
  4. Pour cheese mixture into prepared fondue pot and keep warm.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Baking

Persian Love Cake

Recipe by Landi Govender (@thetockablog) Preheat the oven to...

Baking

Chewy Salted Caramel Cookies

Did you know that you’re just 15 minutes aw...

Serves 1 dozen
Sides & Nibbles

Pizza Mielie Meal Bread

Recipe by Rozanne Stevens (...

Serves Makes 2
Main courses

Chicago Deep Dish Pizza with Mushrooms, Bacon and Cheddar

This Chicago deep-dish style pizza is more like a pie and loaded with your f...

Main courses

Shepherd’s Pie with Cheesy Mash

Here's our take on this classic dinner dish, perfect for chilly evenings spent w...

Serves 4-6
Sides & Nibbles

West Coast Crayfish with Curried Citrus Butter

Recipe by Rozanne Stevens (...

Serves 4 (as a side dish)
Sides & Nibbles

Cajun Potato Wedges

Perfect for a party or barbecue, this spicy appetizer will keep peckish guests h...

Serves 4-6
see more