- Place cheese and cornstarch in a bowl and toss to coat evenly. Set aside.
- Rub the inside of the fondue pot with the garlic clove. Discard garlic.
- Add beer to a medium saucepan. Cook over medium heat until liquid is simmering. Gradually add handfuls of cheese to the saucepan, stirring until each handful is melted before adding more. Remove from heat and stir in mustard, ground red pepper and Worcestershire sauce once all cheese is melted.
- Pour cheese mixture into prepared fondue pot and keep warm.
Want More Ideas?
Follow Kerrygold on Instagram
Persian Love Cake
Recipe by Landi Govender (@thetockablog) Preheat the oven to...
Chewy Salted Caramel Cookies
Did you know that you’re just 15 minutes aw...
Chicago Deep Dish Pizza with Mushrooms, Bacon and Cheddar
This Chicago deep-dish style pizza is more like a pie and loaded with your f...
Shepherd’s Pie with Cheesy Mash
Here's our take on this classic dinner dish, perfect for chilly evenings spent w...
West Coast Crayfish with Curried Citrus Butter
Recipe by Rozanne Stevens (...