- Preheat the oven 180°C (350°F), Gas Mark 4. Grease a shallow 18cm (7in) cake tin. Square or round, as you please. Melt the butter with the sugar and syrup in a pan over a low heat. When it’s blended, pour the mixture over the oats in a large bowl. Mix thoroughly, then spoon and scrape the mixture into your prepared tin and press firmly.
- Bake the flapjacks for 20 minutes flat. When they turn golden brown, take them out and allow them to cool just a little. Knife in hand, carve them into slices or fingers and loosen the edges around the tin. When set, remove them from the tin and cool on a wire rack.
- Time to serve. If you feel like sharing, good on you. If you don’t, well you are only human!
Want More Ideas?
Follow Kerrygold on Instagram
Cheesy Grilled Chicken with Tomato Basil Topping
In a small bowl, whisk together 1/4 cup olive oil with lemon juice, salt, pe...
Hot Cheesy Reuben Dip
In a medium bowl, mix cream cheese, Thousand Island dressing and sou...
Recipe by Zorah Booley (@inthemidnightkitchen) Set your stov...
Salmon Fillets with a garlic, herb and citrus butter
Salmon and lemon were made for each other. Add fresh garlic with some herbs and...
Mini Linzer Cookies
These heart-shaped mini linzer cookies are the perfect treat for Valentine's Day...
Kerrygold Basic Breakfast Sticky Buns
The possibilities for variations are endless, but the one constant is a great st...