Ingredients

  • 230g cream cheese, softened
  • ¾ cup Thousand Island dressing
  • ½ cup sour cream
  • 200g shredded Kerrygold Dubliner
  • 2 cups corned beef, diced
  • 1 cup sauerkraut, drained well
  • Parsley for garnish

Directions

  1. In a medium bowl, mix cream cheese, Thousand Island dressing and sour cream until smooth.
  2. Stir in Kerrygold Dubliner Cheese, corned beef and sauerkraut.
  3. Transfer to a 20-cm baking dish and bake for 20-30 minutes or until cheese is melted and dip is bubbling.
  4. Garnish with parsley and serve with crackers.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Sides & Nibbles

Chicken and Mushroom Pancakes

Almost any mixture of cooked vegetables, fish or chicken, and herbs or nuts, moi...

Serves 4
Desserts

Apple Tart

The sublime supper favourite, homemade apple tart evokes childhood memories of g...

Serves 6 - 8
Desserts

Chocolate Pecan Brownie Trifle with Orange Blossom Cream

Recipe by Clodagh McKenna Start by making the brow...

Serves Makes 1 Trifle
Main courses

Baked Aubergine with Tomato & Cheese

This is one vegetarian dish that even meat lovers will enjoy. Its origins are in...

Serves 4-6
Main courses

Hungarian Goulash

This recipe has certainly stood the test of time and is ideal if you’ve got a...

Serves 4-6
Baking

Yellow Cupcakes with Chocolate Frosting

These classic yellow cupcakes with chocolate butter frosting are fun and easy to...

Serves 12
Desserts

Birthday Cake

This ultimate sprinkles birthday cake with buttercream frosting is simply a drea...