- In a medium bowl, mix cream cheese, Thousand Island dressing and sour cream until smooth.
- Stir in Kerrygold Dubliner Cheese, corned beef and sauerkraut.
- Transfer to a 20-cm baking dish and bake for 20-30 minutes or until cheese is melted and dip is bubbling.
- Garnish with parsley and serve with crackers.
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