Ingredients

Directions

To make the caramel sauce, place the butter, sugar, and golden syrup into a saucepan and bring to a gentle boil simmer until the sugar has dissolved. Add the cream, vanilla and salt and whisk together; simmer for 3 minutes until the sauce is thick and sticky. Use right away or transfer to a jar and refrigerate when cool to use as needed. The sauce will keep for up to 7 days refrigerated.  

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Main courses

Kerrygold Umfino Pap & Hearty Beef Stew

Recipe by: Thabitha Makwakwa (@thabitha_chef) For the Umf...

Main courses

Kerrygold Potato & Cheese Puff Pastry Pizza

Recipe By: Natasha Marais (@dinewithtasha)...

Main courses

Chicken, Spinach and Pesto Wrap

Place wrap on chopping board. Spread pesto on a wrap with the back of a spoo...

Serves 4 Wraps
Main courses

Baked Aubergine with Tomato & Cheese

This is one vegetarian dish that even meat lovers will enjoy. Its origins are in...

Serves 4-6
Desserts

Cookies & Cream Cheesecake Dip

Place the cream cheese and butter in a medium bowl and mix until lig...

Desserts

Chocolate Pecan Brownie Trifle with Orange Blossom Cream

Recipe by Clodagh McKenna Start by making the brow...

Serves Makes 1 Trifle
Main courses

Black-Based Pizza with BBQ Chicken, Mushrooms & Red Onion

This pizza dough is adapted from a Napolitana style dough that rests overnig...

Serves 4 Medium or 3 Large Pizzas
see more