Sides & Nibbles
Brunch Brown Butter Hollandaise
Serves 4
Ingredients
- 6 egg yolks
- 20 ml fresh lemon juice
- Salt to season
- 250g (melted & browned) Kerrygold Pure Irish Salted Butter
- 30 ml warm water (30ml-60ml to thin out the hollandaise if necessary)
Directions
Recipe by JSomething
- To make the hollandaise, place the egg yolk and lemon juice in a mixing bowl over a double boiler then add the salt.
- Whisk vigorously until the eggs thicken and double in volume.
- Then slowly pour in the melted butter & warm water, incorporating a little at a time until all the butter is combined with the eggs.
- The hollandaise should be thick and creamy.
