Ingredients

  • 6 egg yolks
  • 20 ml fresh lemon juice
  • Salt to season
  • 250g (melted & browned) Kerrygold Pure Irish Salted Butter
  • 30 ml warm water (30ml-60ml to thin out the hollandaise if necessary)

Directions

Recipe by JSomething 
  1. To make the hollandaise, place the egg yolk and lemon juice in a mixing bowl over a double boiler then add the salt.
  2. Whisk vigorously until the eggs thicken and double in volume.
  3. Then slowly pour in the melted butter & warm water, incorporating a little at a time until all the butter is combined with the eggs.
  4. The hollandaise should be thick and creamy.
Note: Do not put the hollandaise in the fridge. Hollandaise needs to be used immediately. Serve with English muffins, salmon and eggs.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Main courses

Cheesy Chicken Roulade

Recipe by: @ataleofsauceandspice For the Creamy Mash Pota...

Braised Chicken Thighs with Kale

Pat the chicken thighs dry and generously season with salt and peppe...

Baking

Banoffee Cheesecake

Recipe by: Astrid Field (@thesweetrebellion)...

Serves 8-10
Baking

Millionaire Chocolate Squares

Caramel, chocolate and shortbread. The holy trinity of baking. Great shortbread...

Serves 16 squares
Baking

Kerrygold Easter Chocolate Brownies

1. Put the butter and the chocolate in a heatproof bowl and set over a pan of si...

Main courses

Irish Colcannon Shepherd’s Pie

Preheat the oven to 375 degrees. Heat oil in a large saute pan ov...

Serves 8
Sides & Nibbles

Savory Ham, Cheese and Chive Waffles

Satisfy your guests’ savory cravings at brunch with these cheese-, ham- an...

Serves 4
see more