Ingredients

  • 40g Kerrygold Pure Irish Salted Butter
  • 2 onions chopped
  • 2 cloves garlic
  • 1 inch freshly peeled and grated ginger
  • I tsp salt
  • I tsp ground black pepper
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp paprika pepper
  • ½ tsp garam masala
  • ½ tsp chilli powder
  • ½ tsp nutmeg
  • 1 tbsp cornflour
  • 125 mls cream
  • 250g natural yoghurt
  • 900g chicken fillets chopped
  • 100g cashew nuts (optional)

Directions

Recipe by Shirley Shannon

This family favourite, from the Shannon Family Farm in Clonakilty co. Cork, is sure to become a favourite with your family as well.
  1. Melt butter in a large pan.
  2. Add garlic, onion and ginger and cook over a low heat for few mins.
  3. Add the spices and cook for 10 mins.
  4. Mix cornflour with a little cream and mix to a smooth paste.
  5. Add to the onion mixture, stirring continuously.
  6. Stir in the remainder of the cream and yoghurt.
  7. Heat thoroughly but do not boil.
  8. Add the chicken pieces.
  9. Cover and simmer for 45 to 50 mins.

Want More Ideas?

Follow Kerrygold on Instagram

explore our

Similar Recipes

Baking

Heart Tart with Raspberry Cream

For the Dough Mix the flour together with the egg, butter and vanilla...

Caramelised Brown Butter Banana Bread

Preheat the oven to 180°C. Melt the butter in a small s...

Serves 6 to 8
Baking

Peanut Butter & Jelly Eclairs

Recipe by: Landi Govender (@thetockablog) For the Peanut...

Baking

Chocolate Hazelnut Donuts

To prepare the donuts: Preheat the oven to 350 degrees and lightly gre...

Serves 18 Donuts
Baking

Chocolate Cake with Cream Cheese Frosting

For the Cake 1. Preheat the oven to 180°C top/bottom heat. Line a 24c...

Baking

Ghost Cupcakes

Simply delicious and creative. The perfect treat for your family this Halloween...

Serves 8 cupcakes
Baking

Chocolate Lava Cake

Recipe by: Somayya Jhaveri (@somzzj_keto)...

see more